I recently stumbled upon a little corner cafe that had the most delightful Greek salad, drenched in a tangy dressing that danced on my taste buds like the last song at a summer festival. Imagine if you could bottle up that sunshine and zest—well, I tried to do just that! This homemade Greek salad dressing is a revelation, a symphony of flavors that’ll make your salads sing.
Steps
- In a small bowl, combine extra-virgin olive oil, red wine vinegar, and Dijon mustard to create the dressing’s base.
- Mince a clove of fresh garlic and add it to the bowl for a sharp depth of flavor.
- Sprinkle in dried oregano to infuse the dressing with aromatic notes.
- Add salt and several grinds of black pepper to enhance and balance the flavors.
- Whisk all the ingredients together until well combined and smooth.
- Taste the dressing and adjust the seasoning if necessary.
- Store in the refrigerator for up to 5 days, and enjoy it on a variety of salads and roasted or grilled vegetables.
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove fresh garlic, minced
- 1 teaspoon dried oregano
- Salt, to taste
- Freshly ground black pepper, to taste
FAQ
- How long can I store Greek salad dressing in the refrigerator?
- Once prepared, this Greek salad dressing can be kept in the fridge for up to 5 days.
- What are the essential ingredients needed for Greek salad dressing?
- The dressing requires seven main ingredients: red wine vinegar, Dijon mustard, fresh garlic, dried oregano, extra-virgin olive oil, salt, and pepper.
- Can I use Greek salad dressing on dishes other than salads?
- Yes, the dressing is versatile and can enhance roasted or grilled vegetables, cooked grains, beans, or lentils, and can even be used on grain bowls.
- What makes this Greek salad dressing unique in flavor?
- The combination of red wine vinegar and Dijon mustard gives it a bright and tangy flavor, while fresh garlic and dried oregano add depth and aromatic notes.
- Are there other dressing or sauce recipes suggested for variety?
- If you enjoy this Greek salad dressing, you might also like Cilantro Lime Dressing, Lemon Vinaigrette, Homemade Caesar Dressing, Green Goddess Dressing, Vegan Ranch Dressing, Coleslaw Dressing, Tahini Sauce, and Basil Pesto.
Tips
- Prepare the dressing in advance and store it in the fridge for up to 5 days, so you can easily enhance your meals throughout the week.
- Experiment with using the dressing on a variety of dishes, such as green salads, roasted or grilled vegetables, and even cooked grains or beans for added flavor.
- Adjust the seasoning by adding salt and pepper to taste, ensuring that the flavors are well-balanced and to your preference.
- Keep the ingredients on hand in your pantry, as the recipe requires only seven simple items that are likely already available, making it convenient to whip up whenever needed.
Equipment
- Whisk – If you don’t have a small whisk for mixing ingredients smoothly.
- Garlic Press – Useful for mincing fresh garlic easily.
- Small Mixing Bowl – If you need a designated bowl for dressings and small recipes.
