Who doesn’t love a good Oreo, right? These truffles are like a hug for your taste buds—just three ingredients, but they pack a punch of chocolatey goodness that’ll make you question why you’d ever need anything more. I remember the first time I made these with my niece, and she couldn’t stop giggling every time we crushed the cookies.
Steps
- Start by lining a baking sheet measuring 18 by 13 inches with wax or parchment paper. Crush 36 Oreos into fine crumbs using a food processor, ensuring the cream filling remains intact.
- Combine the crushed Oreos with softened cream cheese in the food processor, pulsing until a uniform mixture forms. Alternatively, mix them by hand or with a stand mixer until well blended.
- Scoop out the mixture in tablespoons and shape into 1-inch balls, then place them on the prepared baking sheet. Freeze the truffles for 15 minutes to firm up.
- Meanwhile, melt your choice of chocolate or almond bark as per the package instructions. Remove the truffles from the freezer and dip each one into the melted chocolate, allowing the excess to drip off.
- Place the dipped truffles back on the baking sheet and, if desired, sprinkle with crushed Oreos before the chocolate sets. Allow the chocolate to harden completely, then store the truffles in an airtight container in the refrigerator.
Ingredients
- 36 original Oreos (not double-stuffed), plus an additional 3 Oreos, crushed, for optional topping
- 1 package (8 oz) of regular cream cheese, softened
- 16 oz of candy melts (vanilla or chocolate) or melted chocolate (white, milk, or dark)
Nutritional Values
Calories: 5364 | Calories from Fat: 2592 | Fat: 288g | Saturated Fat: 180g | Cholesterol: 216mg | Sodium: 2844mg | Potassium: 1224mg | Carbohydrates: 612g | Sugar: 504g | Protein: 36g | Vitamin A: 3060IU | Calcium: 324mg | Iron: 39.6mg
FAQ
- What ingredients are needed to make Oreo Truffles?
- You only need three ingredients: original Oreos (not double-stuffed), cream cheese, and chocolate melts. For a peppermint twist, add peppermint extract and crushed candy canes.
- How should Oreo Balls be stored?
- Due to the cream cheese content, Oreo Balls should be stored in an airtight container in the refrigerator. They can be kept at room temperature for up to 2 hours when being served.
- Can Oreo Truffles be frozen?
- Yes, they can be frozen in an airtight container for up to 3 months. To serve, thaw them in the refrigerator overnight.
- What equipment is needed to make Oreo Balls?
- A food processor is recommended, but you can also use a stand mixer, electric hand mixer, or even mix by hand with a wooden spoon.
- What are some tips for making Oreo Balls?
- Use standard Oreos, not double-stuffed. Stick with regular cream cheese for the best texture and flavor. Chill the Oreo mixture before dipping to prevent crumbs from breaking off into the chocolate.
Tips
- Stick to regular Oreos instead of Double Stuf for the best texture, as the extra cream in Double Stuf can make the truffle mixture too soft.
- Use full-fat cream cheese for a richer taste and better consistency. Light cream cheese tends to be thinner and can affect the texture of the truffles.
- If you lack a food processor, place the Oreos in a large resealable bag and crush them with a rolling pin until they are finely ground.
- Ensure the truffle mixture is chilled before dipping in chocolate to prevent crumbs from mixing into the chocolate coating. Using a fork or dipping tool can help maintain a smooth finish.
Equipment
- Food Processor
- Stand Mixer or Electric Hand Mixer
- Baking Sheet (18 by 13-inch)
- Wax Paper or Parchment Paper
- Rolling Pin (if not using a food processor)
