You know, some nights just beg for simplicity – like a quick escape from the whirlwind of the day, and in those moments, nothing speaks to me quite like the sizzle of pork chops in a pan. It’s like a mini symphony in the kitchen, the aroma teasing your senses, promising a comforting meal in a flash. And, I mean, who could resist the allure of juicy, tender chops ready in minutes?
Steps
- Combine flour, seasoned salt, cayenne pepper, and ground black pepper on a plate. Mix well with a fork.
- Take thin, bone-in pork chops and season one side with table salt and ground black pepper. Place the seasoned side down into the flour mixture.
- Season the other side of the pork chops with salt and pepper, flip them over, coat with flour, and shake off any excess. Set the coated pork chops aside on a clean plate.
- Heat 1/2 cup canola oil in a large skillet over medium heat, and add 2 tablespoons of butter. Allow the butter to melt completely.
- Once the oil is hot, place three pork chops into the skillet. Cook them for 2 to 3 minutes on the first side until the edges turn golden brown.
- Flip the pork chops using clean tongs and cook the other side for 1 to 2 minutes until fully cooked through. Remove the cooked pork chops onto a paper towel-lined plate.
- Repeat the cooking process with the remaining pork chops. Meanwhile, microwave fork-poked small new potatoes for 5 minutes until tender.
- Place the cooked potatoes on a plate with butter, salt, and pepper. Mash them together, and serve alongside the pork chops. Optionally, add bacon and chives if desired.
Ingredients
- Flour
- Seasoned salt (such as Lawry’s)
- Cayenne pepper (optional)
- Ground black pepper
- Thin, bone-in pork breakfast chops
- Table salt
- 1/2 cup canola oil
- 2 tablespoons butter
- Small new potatoes
- Butter (for potatoes)
- Salt (for potatoes)
- Pepper (for potatoes)
FAQ
- How long does it take to cook the pork chops?
- The pork chops are very quick to prepare, taking about 5 to 10 minutes in total.
- What type of pork chops should I use?
- Look for bone-in pork chops that are sliced very thin, often labeled as Pork Breakfast Chops.
- What is the best way to season the pork chops?
- Season one side of the pork chop with table salt and ground black pepper, then press it into a flour mixture seasoned with seasoned salt and cayenne pepper. After placing the chop seasoned side down, season the other side before coating with flour.
- What is the recommended cooking method for the pork chops?
- Cook them in a hot skillet with canola oil and butter. Fry each side for 2 to 3 minutes until they are golden brown and cooked through.
- Can I add any sides to this dish easily?
- Yes, you can microwave small new potatoes until tender, then add butter, salt, and pepper for a simple side dish. Optionally, you can include bacon and chives for extra flavor.
Tips
- Choose Thin, Bone-In Chops: Opt for the thinnest cut of bone-in pork chops you can find. This ensures quick cooking and a juicy, flavorful result.
- Simple Seasoning Technique: To save time, season just one side of the pork chops before placing them in the flour mixture, then season the other side after. This reduces effort without compromising on flavor.
- Ensure Proper Oil Temperature: Make sure the oil is adequately heated before adding the pork chops to the skillet. This helps achieve a golden brown crust and prevents the chops from becoming greasy.
- Use Butter for Added Flavor: Adding a couple of tablespoons of butter to the cooking oil not only enhances the flavor but also contributes to a beautiful golden color on the pork chops.
Equipment
- Nonstick skillet
- Tongs
