There’s nothing quite like the creamy, zesty goodness of homemade guacamole to elevate your snacking or dining experience. Whether you’re hosting a festive gathering or enjoying a quiet night in, this ultimate guacamole recipe is your go-to for fresh, vibrant flavors. Grab some ripe avocados, and let’s get started on creating a dip that’s sure to impress!
Steps
- Cut open three ripe avocados, remove the pits, and scoop the flesh into a mixing bowl. Use a fork to mash the avocados to your preferred texture, whether chunky or smooth.
- Add finely diced onion, diced Roma tomatoes, chopped cilantro, diced jalapeno pepper, minced garlic, freshly squeezed lime juice, and sea salt to the mashed avocados. Stir all the ingredients until well combined.
- Taste the guacamole and adjust the seasoning, adding more salt or lime juice if needed. Serve the guacamole with tortilla chips or as a topping for your favorite dishes.
- To store leftovers, place the guacamole in a container and smooth the top with a spoon. Pour about 1/2 inch of cold water over the surface, seal the container, and refrigerate. When ready to eat, drain the water, stir, and enjoy.
Ingredients
- 3 ripe avocados
- ½ small yellow onion, finely diced
- 2 Roma tomatoes, diced
- 3 tablespoons fresh cilantro, finely chopped
- 1 jalapeno pepper, seeds removed and finely diced
- 2 garlic cloves, minced
- Juice of 1 lime
- ½ teaspoon sea salt
Nutritional Values
Calories: 554.4kcal | Carbohydrates: 36.9g | Protein: 7.5g | Fat: 47.4g | Saturated Fat: 6.6g | Sodium: 916.5mg | Fiber: 22.8g | Sugar: 5.1g
FAQ
- What are the essential ingredients for authentic guacamole?
- Authentic guacamole consists of ripe avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic, and salt. It’s important to avoid adding fillers or unnecessary ingredients to maintain its authentic flavor.
- How can I choose the best avocados for guacamole?
- When selecting avocados, look for ones that are ripe but still firm. They should have a slight give when gently pressed and ideally have the stem still attached to avoid brown spots inside.
- What is the best method for keeping guacamole fresh and green?
- To keep guacamole from browning, place it in a storage container, press it flat with a spoon, and add about 1/2 inch of cold water on top. Seal with a lid and store in the fridge. When ready to eat, drain the water, stir, and enjoy.
- Can I substitute any of the ingredients in the guacamole recipe?
- You can use red onion instead of yellow onion, and serrano pepper can be used in place of jalapeno for extra heat. However, fresh lime juice is recommended over bottled lime juice for the best flavor.
- How do you prepare guacamole?
- Begin by slicing three ripe avocados in half, removing the pit, and scooping them into a bowl. Mash the avocados to your desired texture, then mix in onions, tomatoes, cilantro, jalapeno, garlic, lime juice, and salt. Stir to combine and adjust seasoning as necessary.
- What are some tips for serving guacamole?
- Serve guacamole with tortilla chips or as a topping for Mexican dishes like tacos or burrito bowls. For variation, try different guacamole recipes such as Pomegranate Guacamole or BLT Guacamole.
Tips
- Choose the Right Avocados: Opt for avocados that are ripe yet firm to achieve the perfect guacamole texture. To select the best ones, ensure the stem is still attached and the fruit gives slightly under gentle pressure.
- Go for Fresh Ingredients: Use fresh lime juice instead of bottled for a more vibrant flavor in your guacamole. Mexican limes yield about 1 to 2 tablespoons of juice, enhancing the dish’s authenticity.
- Prevent Browning with a Simple Hack: To keep leftover guacamole from turning brown, press it flat in a storage container, add about half an inch of water on top, and refrigerate. Drain the water before serving to maintain freshness.
- Avoid Watery Guacamole: Choose Roma tomatoes as they are less juicy and help prevent the guacamole from becoming watery, ensuring a thick, flavorful dip.
