If you’re craving a dish that’s both elegant and easy to prepare, this Perfectly Baked Balsamic Chicken with Orzo and Cherry Glaze is a must-try. The tangy balsamic marinade pairs beautifully with tender chicken, while the orzo and cherry glaze add a burst of flavor that’s sure to impress. It’s the kind of meal that feels special enough for company but simple enough for a cozy weeknight dinner.
Steps
- In a large mixing bowl, combine olive oil, balsamic glaze, tomato paste, honey, and lemon juice. Add minced garlic, thyme, oregano, and sweet paprika, then whisk until you achieve a thick marinade.
- Pat the chicken thighs dry and season both sides with salt and pepper. Toss the chicken in the marinade, ensuring each piece is well-coated. Allow it to sit for a few minutes, or refrigerate for a couple of hours to enhance the flavor.
- Preheat your oven to 425 degrees F and position a rack in the middle. Place the marinated chicken in a baking dish or heat-safe skillet.
- Bake the chicken in the preheated oven for about 25 to 30 minutes. Check that the internal temperature reaches 165 degrees F for safe consumption.
- If using chicken breasts, ensure they are of similar thickness by lightly pounding them. Bake at the same temperature for approximately 18 minutes, covering them for the first 10 minutes to prevent drying.
Ingredients
- 8 boneless and skinless chicken thighs (approximately 1 ½ pounds)
- Kosher salt
- Black pepper
- 1/4 cup extra virgin olive oil
- 3 tablespoons balsamic glaze
- 1 tablespoon tomato paste
- 1 teaspoon honey
- Juice of 1 fresh lemon
- 5 cloves of fresh minced garlic
- Fresh thyme
- Dried oregano
- Sweet paprika
Nutritional Values
Calories: 2302.4kcal | Carbohydrates: 63.2g | Protein: 236.8g | Fat: 122.4g | Saturated Fat: 22.4g | Polyunsaturated Fat: 19.2g | Monounsaturated Fat: 69.6g | Trans Fat: 0.8g | Cholesterol: 1144.8mg | Sodium: 2801.6mg | Potassium: 3559.2mg | Fiber: 8g | Sugar: 26.4g | Vitamin A: 1793.6IU | Vitamin C: 100.8mg | Calcium: 268mg | Iron: 14.4mg
FAQ
- Can I substitute chicken breasts for chicken thighs in this recipe?
- Yes, chicken breasts can be used instead of thighs. However, be mindful that they cook more quickly and can dry out faster. To ensure even cooking and flavor absorption, lightly pound the breasts to a uniform thickness. Bake them at 425°F for about 18 minutes, covering them for the first 10 minutes to retain moisture.
- Is it possible to prepare balsamic chicken on the stovetop?
- Absolutely, balsamic chicken can be cooked on the stovetop over medium heat. You’ll need to turn the thighs occasionally to prevent the glaze from burning. Baking is often preferred as it allows you to set it in the oven and tend to other tasks until it’s done.
- How long can I store leftover balsamic chicken?
- Leftover balsamic chicken can be stored in an airtight container in the refrigerator for up to three to four days.
- What is balsamic glaze and how can I make it at home?
- Balsamic glaze, also called balsamic reduction, is made by simmering balsamic vinegar until it thickens, often with added sugar or honey for sweetness. To make it at home, boil 1 cup of balsamic vinegar with 2 tablespoons of brown sugar, then simmer for 20 minutes. Allow it to cool before storing in a sealed jar in the fridge for up to two weeks.
- What sides pair well with balsamic glazed chicken?
- This dish is versatile and pairs well with Italian roasted vegetables, butternut squash, crispy Brussels sprouts, or baked zucchini. For a grain option, consider basmati rice or couscous.
Tips
- Marinate in Advance: For maximum flavor, marinate the chicken thighs in the balsamic mixture for 2 to 4 hours in the refrigerator if time allows. This helps to intensify the taste.
- Meat Thermometer Use: To ensure the chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165 degrees Fahrenheit for safe consumption.
- Adjust for Chicken Breasts: If using chicken breasts instead of thighs, lightly pound them to ensure even thickness and adjust the cooking time to approximately 18 minutes at 425 degrees Fahrenheit. Start covered in the oven for the first 10 minutes to prevent drying.
- Stovetop Alternative: If preferred, you can cook the balsamic chicken thighs on the stovetop over medium heat, ensuring to turn them regularly to avoid burning the glaze.
Equipment
- Meat Thermometer – for checking the internal temperature of the chicken.
- Mason Jar – for storing homemade balsamic glaze.
- Meat Mallet – for pounding chicken breasts to an even thickness (if using the chicken breast option).
