If you’re craving a dish that’s both comforting and rich, these Creamy Mushroom Pork Chops are a must-try. With tender pork chops smothered in a velvety mushroom sauce, this recipe is perfect for both oven and slow cooker methods. It’s a delicious way to elevate your dinner game with minimal effort. Whether you’re preparing a cozy family dinner or a special meal, this recipe promises to deliver warmth and satisfaction in every bite.
Steps
- Begin by gathering all the necessary ingredients for the recipe.
- Season both sides of the pork chops with paprika, salt, and pepper to taste.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Sear the pork chops until they are golden brown and cooked through, about 2 to 4 minutes on each side. Remove them from the skillet and set aside.
- Using the same skillet, melt the remaining butter over medium-high heat. Add the mushrooms and sauté until they are golden and their moisture has evaporated, roughly 5 minutes. Incorporate the garlic and Dijon mustard, cooking until the garlic is fragrant, about 1 minute.
- Stir in the flour to the skillet, ensuring there are no lumps. Gradually whisk in the beef broth and season with salt and pepper. Lower the heat to medium and let the sauce simmer, stirring frequently, until it thickens, approximately 5 minutes. Adjust seasoning if necessary.
- Return the pork chops to the skillet, allowing them to heat through for about 1 minute. Serve the dish hot, garnished with fresh herbs if desired.
Ingredients
- 2 pounds of boneless pork chops
- ½ teaspoon of paprika
- Kosher salt, to taste
- Ground black pepper, to taste
- ¼ cup of butter, divided
- 8 ounces of sliced fresh mushrooms
- 4 cloves of garlic, minced
- 1 teaspoon of Dijon mustard
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth
Nutritional Values
Total Calories: 1,592 | Total Fat: 104g | Saturated Fat: 48g | Cholesterol: 432mg | Sodium: 2,664mg | Total Carbohydrates: 24g | Dietary Fiber: 0g | Total Sugars: 8g | Protein: 128g | Vitamin C: 8mg | Calcium: 160mg | Iron: 8mg | Potassium: 2,976mg
FAQ
- Can I use bone-in pork chops instead of boneless?
- Yes, you can substitute bone-in pork chops or even pork tenderloin for the boneless pork chops. Just adjust the cooking time as needed to ensure they are cooked through.
- What can I use instead of beef broth?
- If you prefer, you can use chicken broth or vegetable broth in place of beef broth. Each will give the sauce a slightly different flavor, but all are delicious options.
- Is there a healthier alternative to using butter?
- You can use olive oil instead of butter if you are looking for a healthier alternative. It will slightly alter the flavor but still keep the dish delicious.
- Can I make this recipe ahead of time?
- While this dish is best served fresh, you can prepare the sauce in advance and store it in the refrigerator. Reheat it gently before serving and then add the cooked pork chops to warm them through.
- What can I serve with this dish?
- This pork chop recipe pairs well with mashed potatoes, rice, or a side of steamed vegetables. The sauce is particularly delicious when drizzled over mashed potatoes.
Tips
- For a richer flavor, consider deglazing the skillet with a splash of wine before adding the flour. This can enhance the depth and richness of the sauce.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the seasoning mix for the pork chops. It can provide a subtle heat that complements the savory sauce.
- When making the mushroom sauce, feel free to double the amount of mushrooms if your family enjoys them. This will make the sauce more hearty and flavorful.
- If you don’t have Dijon mustard on hand, you can skip it or substitute with another type of mustard. The sauce will still be delicious and flavorful.
Equipment
- Large Skillet – If you don’t already have a large skillet suitable for searing meat and making sauce, this is essential for the recipe.
- Whisk – A whisk is needed for incorporating the flour and beef broth smoothly into the sauce.
- Meat Thermometer – Optional, but useful for ensuring the pork chops are cooked to the correct temperature.
