If you’re looking for a simple yet satisfying meal that packs a punch of flavor, this cabbage and sausage recipe is your new go-to. Perfect for busy weeknights, it combines hearty sausage with tender cabbage and a few pantry staples to create a dish that’s both comforting and delicious. Not only is it quick to make, but it also leaves you with minimal cleanup since it all comes together in one pot. Let’s get cooking and bring some warmth to your dinner table!
Steps
- Slice the kielbasa sausage lengthwise and then cut it into 1/2-inch pieces. Heat a large skillet or dutch oven over medium heat, add 1/2 tablespoon of oil, and place the kielbasa in the pan. Cook for about 3 minutes on each side until browned, then transfer to a plate.
- Reduce the heat to medium-low and add the remaining tablespoon of oil to the pan. Add the chopped onion and cook, stirring occasionally, until it softens.
- Add minced garlic, chopped cabbage, salt, and pepper to the pan. Toss everything together to combine. Cover the pan and cook, stirring every 4-5 minutes, until the cabbage wilts, approximately 12 minutes.
- Stir in the red wine vinegar and return the kielbasa to the pan. Stir, cover, and cook for an additional 3 minutes until the cabbage is tender and the kielbasa is heated through.
- Taste the dish and add more salt if necessary. Serve the meal warm and enjoy!
Ingredients
- 1 pound smoked kielbasa sausage
- 1 1/2 tablespoons olive oil, divided
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium head of cabbage, cored and chopped into 1-inch pieces (approximately 2 pounds)
- 3/4 teaspoon kosher salt, plus additional to taste
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon red wine vinegar
Nutritional Values
Calories: 1936kcal | Carbohydrates: 68g | Protein: 76g | Fat: 152g | Saturated Fat: 48g | Cholesterol: 316mg | Sodium: 4140mg | Potassium: 2776mg | Fiber: 24g | Sugar: 32g | Vitamin A: 900IU | Vitamin C: 344.8mg | Calcium: 444mg | Iron: 11.2mg
FAQ
- What type of sausage is best for this cabbage and sausage skillet?
- While the recipe suggests using traditional kielbasa sausage due to its smoky and flavorful profile, you can also substitute it with turkey sausage if that’s your preference.
- How do you ensure the cabbage and sausage dish is not bland?
- The combination of smoky sausage and sautéed cabbage naturally brings a lot of flavor. Adding garlic, salt, pepper, and a splash of red wine vinegar further enhances the taste without overpowering the dish.
- Can this skillet meal be prepared in advance?
- Yes, you can prepare this dish in advance. Cook the ingredients as directed, then store them in an airtight container in the refrigerator. Reheat it on the stove over medium heat until warmed through before serving.
- Is this recipe adaptable for vegetarians?
- While the recipe features sausage, you can make a vegetarian version by substituting the sausage with plant-based alternatives or simply omitting it. You may want to add additional spices or vegetables to enhance the flavor profile.
- Can I add other vegetables to this dish?
- Absolutely! This recipe is versatile, and you can incorporate other vegetables like bell peppers, carrots, or potatoes. Just adjust the cooking time to ensure all vegetables reach your desired tenderness.
Tips
- Ensure even browning of the sausage by slicing it lengthwise and cutting it into uniform 1/2-inch pieces. Cook the sausage in a hot skillet with a small amount of oil until browned on both sides, approximately 3 minutes per side.
- For enhanced flavor, allow the onions to soften before adding the garlic, cabbage, salt, and pepper. This step helps to develop the sweetness of the onions, balancing the overall taste of the dish.
- Incorporate a splash of red wine vinegar towards the end of cooking to add a tangy note that brightens and complements the savory elements of the sausage and cabbage.
- If you prefer, substitute turkey sausage for a lighter option, as it works well in this recipe. However, traditional kielbasa is recommended for its rich and smoky flavor that pairs excellently with cabbage.
Equipment
- Large Deep Skillet or Dutch Oven
