If you’re looking for a dinner that’s both simple and satisfying, these Juicy Baked Chicken Thighs with Italian Dressing are just the ticket. This recipe brings together the savory flavors of Italian herbs and the natural richness of chicken thighs for a meal that’s sure to please. Quick to prepare and full of flavor, it’s perfect for busy weeknights. Plus, the leftovers, if there are any, make for a delicious lunch the next day!
Steps
- Preheat your oven to 375 degrees Fahrenheit. While it’s warming up, prepare your chicken thighs by placing them in a baking dish.
- Season the chicken thighs on both sides using garlic powder and onion flakes. Feel free to add other spices or salt and pepper according to your preference.
- Once the oven is ready, put the dish with the seasoned chicken thighs inside. Bake them for around 30 minutes.
- Check if the chicken is cooked by using an instant-read thermometer. Make sure the temperature at the thickest part of the thigh, close to the bone, is at least 165 degrees Fahrenheit.
- After cooking, let any leftovers cool before placing them in an airtight container. Store them in the refrigerator for up to four days, reheating as needed.
Ingredients
- Chicken thighs (bone-in, skin-on)
- Garlic powder
- Onion flakes
- Salt (optional, to taste)
- Pepper (optional, to taste)
FAQ
- How do you season baked chicken thighs?
- These baked chicken thighs are simply flavored with garlic powder and onion flakes. However, feel free to customize with additional spices and seasonings like salt and pepper to match your preferences.
- What is the cooking method for chicken thighs in the oven?
- To bake chicken thighs, place them in a baking dish, season both sides, and bake in a preheated oven until they are fully cooked.
- How long should chicken thighs be baked?
- In an oven set to 375 degrees F, chicken thighs typically take around 30 minutes to cook thoroughly. They are done when a thermometer inserted in the thickest part reads 165 degrees F.
- What are some side dishes to serve with chicken thighs?
- Need side dish ideas? Consider exploring collections such as “10 Super Easy Side Dishes for Chicken Dinners” or “15 Healthy Side Dishes for Chicken” for some delicious options.
- How should leftover baked chicken thighs be stored?
- After cooling, store leftover chicken thighs in an airtight container in the fridge for up to four days. They can be reheated in the microwave or oven. If not consumed soon, consider using them in recipes designed for leftover chicken.
Tips
- Adjust Seasonings to Taste: While garlic powder and onion flakes are the basic seasonings for this recipe, feel free to enhance the flavor by adding your preferred spices, such as salt, pepper, or even a seasoning mix.
- Ensure Proper Cooking Time: Keep in mind that bone-in chicken thighs may require a longer baking time. Use an instant-read thermometer to verify that the internal temperature has reached 165 degrees F for safe consumption.
- Utilize the Drippings: After baking, consider using the chicken drippings to make a flavorful gravy, enhancing your meal even more.
- Experiment with Additional Flavors: For a unique twist, try incorporating spices like fennel or red pepper flakes to introduce new flavors and a bit of a kick.
Equipment
- Instant-read thermometer – This is essential for checking if the chicken thighs have reached the safe internal temperature of 165 degrees F.
