Picture a chilly night wrapped in a cozy blanket, with a steaming bowl of comfort in your hands. This Creamy Italian Sausage Gnocchi Soup is your perfect companion. Rich, hearty, and brimming with flavors, it’s a dish that turns any evening into a warm, inviting experience.
Whether it’s the tender gnocchi or the savory sausage, every spoonful promises a little bit of bliss. Let this recipe bring a touch of Italy to your dining table, making your nights just a bit cozier.
Steps
- Warm olive oil in a large pot and cook the sausage for 4-5 minutes on medium-high, breaking it up as it browns.
- Add diced onion, carrot, and celery, cooking for an additional 2-3 minutes.
- Mix in minced garlic, Italian seasoning, and red chili flakes, cooking for another minute until fragrant.
- Pour in the white wine and stir for about a minute until the alcohol has nearly evaporated.
- Add chicken stock, bring to a boil, then reduce the heat and let it simmer for 10 minutes.
- Stir in the double cream and add the gnocchi, cooking for 2-3 minutes or as per package instructions.
- Finally, mix in the baby spinach and grated Parmesan, adjust seasoning as needed, and serve right away.
Ingredients
- 1 tablespoon olive oil
- 400 grams (1 pound) Italian sausage, casing removed and cut into pieces
- 1 medium onion, finely chopped
- 1 medium carrot, diced
- 2 sticks of celery, diced
- 2 large garlic cloves, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red chili flakes
- 75 milliliters (? cup) dry white wine
- 1 liter (4 cups) chicken stock
- 150 milliliters (¾ cup) double cream
- 500 grams gnocchi
- A handful of baby spinach
- 30 grams (¼ cup) freshly grated Parmesan cheese
Nutritional Values
Calories: 3834 | Total Fat: 216g | Saturated Fat: 90g | Trans Fat: 0g | Unsaturated Fat: 132g | Cholesterol: 630mg | Sodium: 5598mg | Carbohydrates: 288g | Fiber: 18g | Sugar: 42g | Protein: 162g
FAQ
- Can I use a different type of sausage if I can’t find Italian sausage?
- Yes, if Italian sausage is not available, you can substitute it with Cumberland sausage or any other flavorful sausage you prefer.
- Is it possible to make this soup vegan?
- Absolutely. You can make the soup vegan by using plant-based sausages, cream, and a vegan Parmesan substitute. If a vegan Parmesan isn’t available, nutritional yeast can be used instead.
- How should I store leftovers of the soup?
- Leftovers can be stored in the refrigerator in an airtight container for 3 to 4 days. For longer storage, freeze the soup in freezer-safe containers or bags for up to three months. Thaw in the fridge overnight before reheating.
- Can I make this soup in an Instant Pot?
- Yes, you can make this soup in an Instant Pot. Use the sauté function to brown the sausage and vegetables, then cook on high pressure for 5 minutes. Stir in the cream and spinach, close the lid for a minute to let the spinach wilt, then add Parmesan and season to taste.
- What can I use instead of double cream for a lighter version?
- You can use single cream, also known as half and half, to reduce the calorie content, but keep in mind that the soup will be less creamy.
Tips
- To ensure your gnocchi maintains its texture, avoid overcooking by following the package instructions closely.
- If you’re unable to find Italian sausage, Cumberland sausage can be a good substitute while still providing a flavorful profile.
- For a lighter version of the soup, you can replace double cream with single cream, though it may result in a less creamy texture.
- Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to three months; thaw in the fridge overnight before reheating.
Equipment
- Heavy-bottomed pot – Essential for even cooking and preventing burning.
- Instant Pot – Optional, for making the soup in a pressure cooker as an alternative method.
