There’s something undeniably comforting about a warm bowl of cheesy ham and potato soup, especially when it’s been simmering all day in a slow cooker. This recipe brings together the creamy richness of cheese, the savory goodness of ham, and the hearty texture of potatoes to create a dish that feels like a hug in a bowl. Perfect for a chilly day or whenever you need a little comfort, this soup is sure to become a family favorite. Grab your slow cooker and let the magic unfold.
Steps
- Chop the onion, celery, and potatoes, then place them in a pot along with the cooked ham. Cover with water and boil until the vegetables are tender. Season the mixture with chicken bouillon granules, salt, and black pepper.
- In a separate saucepan, melt butter and mix in flour to create a roux. Gradually whisk in two cups of milk until the mixture is smooth and creamy.
- Combine the milk mixture with the ham and vegetable pot. Stir everything together and heat until the soup is warmed through.
- Serve the soup hot, with optional toppings such as shredded Cheddar cheese, crumbled bacon, green onions, or chives. Pair with crusty bread and a fresh salad for a complete meal.
Ingredients
- 1 onion
- 2-3 stalks of celery
- 4-5 potatoes
- 2 cups of cooked ham
- Water (enough to cover the ham and vegetables)
- 3-4 teaspoons chicken bouillon granules
- Salt, to taste
- Black pepper, to taste
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
FAQ
- How can I customize the ham and potato soup recipe?
- You can personalize this soup by adding different ingredients you have on hand. Popular additions include shredded Cheddar cheese, crumbled bacon, green onions, and chives.
- What is the best way to store leftover ham and potato soup?
- Keep any leftover soup in an airtight container in the refrigerator for up to four days. You can reheat it either in the microwave or on the stove.
- Can ham and potato soup be frozen?
- It’s not recommended to freeze this soup because potatoes become grainy when thawed, and dairy-based soups may separate during the freezing and reheating process.
- What are some recommended side dishes to serve with ham and potato soup?
- This soup pairs wonderfully with crusty bread and a fresh side salad. Consider exploring a variety of side dishes to complement your meal.
- What makes this soup recipe so popular?
- This ham and potato soup is praised for being quick, delicious, and comforting. It is described as “like a warm hug in a bowl,” and its simplicity and heartiness make it a favorite among many.
Tips
- Customize the soup by adding your favorite ingredients such as shredded Cheddar cheese, crumbled bacon, or green onions to enhance the flavor and presentation.
- Use crusty bread as a side to add texture and make the meal more filling, complementing the creamy consistency of the soup.
- Store leftovers in an airtight container in the refrigerator for up to four days, but avoid freezing as the texture of the potatoes and dairy may change upon thawing.
- Enhance the soup’s flavor by ensuring the roux is well-cooked before whisking in the milk, which will provide a smooth and creamy base.
Equipment
- Saucepan – If you don’t already have a good quality saucepan for making the roux, you might consider purchasing one.
- Whisk – A whisk is essential for making a smooth roux and integrating the milk into it.
- Airtight storage containers – Useful for storing leftover soup safely in the refrigerator.
