When you’re craving a dish that’s both comforting and indulgent, this Creamy Garlic Chicken Mushroom Pasta is your go-to. Rich and satisfying, it features tender chicken, earthy mushrooms, and a luscious garlic-infused sauce that clings to every strand of pasta. Perfect for a cozy night in, this recipe promises a delightful meal that feels both special and effortless.
Steps
- Cook the pasta following the package directions until it’s al dente, reserving about half a cup of pasta water. Drain the pasta and set it aside.
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Season the sliced chicken breasts with salt and pepper, then sear them in the hot pan for about 2 minutes on each side until browned and cooked through. Remove the chicken and set it aside.
- In the same skillet, add another tablespoon of oil and sauté the chopped onion until it becomes lightly browned, which should take about 2-3 minutes. Add the sliced mushrooms and cook until they are tender, approximately 2 minutes.
- Pour the white wine into the pan and let it simmer until it reduces by half. Then, add the chicken stock and heavy cream to the mixture.
- In a small bowl, mix the cornstarch with water until it’s fully dissolved. Remove the pan from heat, add the cornstarch mixture to the sauce, and return it to the stove. Bring the sauce to a boil, then let it simmer on high heat for about 2-3 minutes until it thickens.
- Return the cooked chicken to the skillet, allowing it to heat through for about 30 seconds. If the sauce is too thick, add some reserved pasta water to achieve the desired consistency.
- Stir in the chopped parsley and adjust the seasoning with additional salt and pepper if necessary. Serve the creamy chicken mushroom sauce over the cooked pasta.
Ingredients
- 10 oz dried pasta
- 2-3 boneless chicken breasts, thinly sliced
- 1/2 cup white onion, chopped
- 3 cups sliced mushrooms (equivalent to 8 oz)
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil, divided
- Salt, to taste
- Pepper, to taste
- 1/2 cup white wine
- 1/2 cup chicken stock (or more if preferred)
- 1/2 cup heavy cream
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 tablespoon chopped fresh or frozen parsley
Nutritional Values
Calories: 1840kcal | Carbohydrates: 150g | Protein: 120g | Fat: 72g | Saturated Fat: 28g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 28g | Trans Fat: 0.6g | Cholesterol: 234mg | Sodium: 294mg | Potassium: 1884mg | Fiber: 9g | Sugar: 18g | Vitamin A: 1971IU | Vitamin C: 15mg | Calcium: 162mg | Iron: 6mg
FAQ
- What can I use as a substitute for white wine in the sauce?
- If you prefer not to use white wine, you can simply replace it with additional chicken stock for a similar flavor profile.
- Can I use pre-sliced mushrooms for this recipe?
- Yes, pre-sliced mushrooms are a convenient option and can save time when preparing this dish. Fresh mushrooms are recommended for the best texture and flavor.
- Is there an alternative to heavy cream for the sauce?
- You can substitute half-and-half for heavy cream if you want a lighter option. It will still provide a creamy consistency.
- How can I add more flavor to the chicken?
- Searing the chicken well before removing it from the pan adds a depth of flavor. Make sure to season it with salt and pepper before cooking.
- Can I add vegetables to the Chicken Mushroom Pasta?
- Absolutely! Adding spinach to the sauce when you return the chicken to the pan can enhance the dish with additional texture and nutrients.
Tips
- For a flavorsome dish, make sure to sear the chicken well. This helps to lock in flavor and prevent the chicken from becoming too dry.
- Fresh mushrooms are ideal for this recipe as they hold their shape better and add a more robust texture. If you’re short on time, opt for pre-sliced mushrooms from the grocery store.
- If you prefer a lighter sauce, consider using half-and-half instead of heavy cream. This will still provide creaminess but with fewer calories.
- To enhance the dish, add a few handfuls of spinach to the sauce when you return the chicken to the pan. This will add color and nutrition to the meal.
Equipment
- Heavy Stainless Steel Skillet or Cast Iron Skillet – A high-quality, heavy skillet is essential for properly searing the chicken and cooking the sauce.
- Chef’s Knife – For chopping onions, slicing chicken, and preparing mushrooms.
- Cutting Board – A sturdy board for preparing ingredients.
