Step into your kitchen and get ready to whip up a classic favorite with a modern twist: Sizzling Pepper Steak with Bell Peppers and Onions.
This dish is all about bold flavors and vibrant colors, combining tender strips of steak with the sweetness of bell peppers and the savory depth of onions. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress with its rich taste and easy preparation.
Get ready for a delicious meal that brings together the best of hearty and fresh ingredients.
Steps
- Heat 1 teaspoon of vegetable oil in a large pan over medium-high heat. Add the sliced red and green bell peppers and cook for 3-4 minutes until they start to soften. Transfer the peppers to a plate and set aside.
- Pour the remaining oil into the pan and turn the heat to high. Season the thinly sliced flank steak with salt and pepper, then add it to the pan. Cook for 5-6 minutes until the steak is lightly browned.
- Stir in the minced garlic and ginger, cooking for an additional 30 seconds. Return the cooked peppers to the pan with the steak.
- In a small bowl, mix together the soy sauce, sugar, water, and cornstarch. Pour this sauce over the steak and pepper mixture in the pan.
- Allow the sauce to come to a simmer and cook for 2-3 minutes until it thickens slightly. Serve the pepper steak stir fry immediately, with rice if desired.
Ingredients
- 1 tablespoon vegetable oil, divided
- 1 red bell pepper, cored, seeded, and sliced into strips
- 1 green bell pepper, cored, seeded, and sliced into strips
- 1 1/4 pounds flank steak, thinly sliced
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- Salt and pepper, to taste
- 1/4 cup soy sauce
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons cornstarch
- 1/4 cup water
Nutritional Values
Calories: 1110kcal | Carbohydrates: 44g | Protein: 128g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 340mg | Sodium: 2748mg | Potassium: 2512mg | Fiber: 4g | Sugar: 24g | Vitamin A: 4160IU | Vitamin C: 247.6mg | Calcium: 144mg | Iron: 11.2mg
FAQ
- What is the best cut of meat for pepper steak stir fry?
- Pepper steak stir fry typically uses cuts like flank, sirloin, or round steak. These cuts are flavorful and work well when thinly sliced for quick cooking.
- Can I use different colors of bell peppers in the recipe?
- Absolutely, you can use any color of bell pepper you prefer. Red, yellow, and orange peppers tend to be sweeter compared to green peppers, offering a different flavor profile.
- Is it possible to cook the steak in the oven instead of a pan?
- Yes, you can cook the steak in the oven, though you might miss out on the seared crust achieved in a pan. Ensure that you don’t overcook the meat in the oven to prevent it from becoming tough, and remember to stir it halfway through.
- How can I make it easier to slice the steak thinly?
- To make slicing easier, place the steak in the freezer for 20-30 minutes. This will firm up the meat, allowing for thinner slices.
- Can I add other vegetables to the pepper steak stir fry?
- Certainly, feel free to add other ingredients such as tomatoes or onions to your stir fry if you wish to customize the dish to your taste.
Tips
- To achieve super thin slices of steak, partially freeze the meat for 20-30 minutes before slicing. This will firm it up and make it easier to cut.
- Feel free to experiment with different colors of bell peppers, such as yellow or orange, which tend to be sweeter than green peppers, adding a different flavor profile to your dish.
- If you prefer to cook the steak in the oven instead of on the stovetop, use an oven-safe pan and bake for up to 15 minutes, stirring halfway through, to achieve your desired level of doneness.
- Consider adding extra ingredients like tomatoes or onions to the stir fry for added flavor and texture, customizing the dish to your taste preferences.
Equipment
- Large Pan or Wok: A large, high-quality pan or wok is essential for stir-frying the steak and vegetables effectively.
- Chef’s Knife: A sharp chef’s knife is necessary for slicing the flank steak and bell peppers thinly.
- Cutting Board: A sturdy cutting board is needed for prepping the vegetables and meat.
- Small Mixing Bowl: Useful for whisking together the sauce ingredients like soy sauce, sugar, water, and cornstarch.
- Whisk: A whisk is helpful for mixing the sauce ingredients smoothly.
