Ah, crispy roasted potatoes—are there any two words more beautiful in the English language? Well, perhaps “weekend getaway” or “extra dessert,” but for now, let’s focus on the spuds. Imagine this: a chilly evening, the aroma of seasoned potatoes wafting through your kitchen, promising warmth and comfort in every bite. You know, those golden, crunchy edges that make you wonder if magic is real? Yeah, those potatoes. I think I might love them as much as my dog loves chasing his tail—endlessly and with reckless abandon!
I’ve dabbled in different potato recipes over the years, but there’s something about roasting them that feels like a hug from your oven. I remember the first time I tried to get that perfect crisp, I was so impatient, peeking into the oven every few minutes, like a kid trying to catch Santa in the act. But patience, as they say, is a virtue—or at least what my grandma always told me. The wait was worth it, though, because the result was pure bliss. This recipe delivers that bliss every time, and it’s versatile enough to pair with almost anything, from a fancy steak to a simple salad.
Speaking of salads, did you hear about that latest TikTok trend where people are making “salad” out of random snacks? I mean, I love creativity, but let’s stick to real salads and roasted potatoes for now. So, gather your ingredients, preheat that oven, and let’s get those potatoes roasting!
Steps
- Start by setting your oven to 475°F (245°C) to preheat.
- In a large bowl, mix together the olive oil, minced garlic, basil, marjoram, dill, thyme, oregano, parsley, crushed red pepper flakes, and salt.
- Add the cubed potatoes to the bowl and stir until they are well coated with the oil and herb mixture.
- Arrange the seasoned potatoes in a single layer on a baking sheet or roasting pan.
- Roast the potatoes in the oven, turning them occasionally to ensure they brown evenly on all sides. Cook until they are tender and have crispy edges, which should take about 20 to 30 minutes.
- Once cooked, serve the potatoes hot and enjoy!
Ingredients
- roasted potatoes recipe:
- 2 tablespoons olive oil
- 1 tablespoon finely chopped garlic
- ½ teaspoon dried basil
- ½ teaspoon dried marjoram
- ½ teaspoon dried dill
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon crushed red pepper
- ½ teaspoon salt
- 4 large potatoes, peeled and cut into cubes
Nutritional Values
Calories: 1156 | Total Fat: 28g | Saturated Fat: 4g | Sodium: 1216mg | Total Carbohydrate: 212g | Dietary Fiber: 16g | Total Sugars: 16g | Protein: 20g | Vitamin C: 128mg | Calcium: 124mg | Iron: 8mg | Potassium: 3888mg
FAQ
- Can I use different types of potatoes for this recipe?
- Yes, you can substitute with other types of potatoes like Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly depending on the variety used.
- What is the best way to ensure the potatoes are crispy?
- To achieve crispy potatoes, make sure they are spread in a single layer on the baking sheet and not overcrowded. Turning them occasionally during roasting also helps to brown them evenly on all sides.
- Can I adjust the level of spice in this dish?
- Absolutely! If you prefer a milder flavor, you can reduce the amount of crushed red pepper flakes or omit them entirely. Feel free to adjust the seasonings to suit your taste preferences.
- Is it possible to prepare these potatoes in advance?
- While these potatoes are best enjoyed fresh and hot, you can prepare them ahead by cutting and seasoning them, then roasting just before serving. Reheating may cause them to lose some crispiness.
- What can I serve with these roasted potatoes?
- These potatoes make a versatile side dish and pair well with a variety of main courses, such as roasted chicken, grilled fish, or a vegetarian dish. They can also be enjoyed on their own as a delicious snack.
Tips
- To ensure even roasting, cut the potatoes into similar-sized cubes. This will help them cook uniformly and achieve a consistent texture.
- For an extra crispy finish, try preheating the roasting pan before placing the potatoes on it. This can help sear the potatoes as soon as they hit the surface, promoting a crispy exterior.
- Stir the potatoes occasionally while roasting to ensure they brown evenly on all sides. This will help achieve a perfect balance of tenderness inside and crispiness outside.
- Consider experimenting with the herb mix by adding your favorite spices or fresh herbs. Fresh rosemary or thyme can add a delightful aroma and flavor to the roasted potatoes.
Equipment
- Roasting Pan or Baking Sheet – Essential for roasting the potatoes in the oven.
- Large Mixing Bowl – Used to combine and coat the potatoes with the oil and spices.
