Ah, wings—the ultimate game day snack that never disappoints. But these crispy honey lemon pepper wings?
They’re a revelation. Imagine biting into that perfect crunch, followed by a tangy-sweet glaze that dances on your taste buds.
It’s like a tiny festival of flavors in every bite. I once made these for a Sunday football gathering, and let’s just say, they were the unsung heroes of the day.
Steps
- Gather all the necessary ingredients for the recipe: oil for frying, extra-virgin olive oil, lemon-pepper seasoning, and chicken wings.
- Heat oil in a deep fryer or a large saucepan to a temperature of 375°F (190°C).
- In a bowl, combine the olive oil with the lemon-pepper seasoning and stir until well mixed; set this mixture aside.
- Deep-fry the chicken wings in the hot oil for about 8 minutes, ensuring they are cooked through and the juices run clear. Verify that the internal temperature near the bone is 165°F (74°C).
- Once fried, coat the hot wings with the lemon-pepper mixture by tossing them in the bowl.
- Serve the lemon-pepper wings while hot and enjoy your homemade treat.
Ingredients
- Pepper Chicken Wings:
- 2 cups of oil, or as needed
- 2 tablespoons of extra-virgin olive oil
- 1 tablespoon of lemon-pepper seasoning
- 12 chicken wings
Nutritional Values
Total Nutrition Values for the Entire Recipe (4 servings):
Calories: 4724 | Total Fat: 492g | Saturated Fat: 68g | Cholesterol: 232mg | Sodium: 1636mg | Total Carbohydrate: 0g | Dietary Fiber: 0g | Total Sugars: 0g | Protein: 84g | Calcium: 48mg | Iron: 4mg | Potassium: 592mg
FAQ
- How do I ensure my chicken wings are cooked thoroughly?
- To ensure your chicken wings are fully cooked, fry them until the juices run clear and the meat is no longer pink at the bone, which typically takes about 8 minutes. For accuracy, use an instant-read thermometer to check that the temperature near the bone reaches 165 degrees F (74 degrees C).
- Can I make these lemon-pepper wings healthier?
- You can make the wings slightly healthier by frying them in a healthier oil like extra-virgin olive oil. After frying, consider baking them on a wire rack at 375 degrees F for 10 minutes to reduce some oil content while enhancing crispness.
- What can I serve with lemon-pepper chicken wings?
- These wings pair well with a fresh side salad and a ranch dressing or dip. This combination provides a refreshing balance to the savory and tangy flavor of the wings.
- Can I adjust the lemon-pepper flavoring?
- Absolutely! If you prefer a stronger lemon-pepper taste, simply adjust the amount of lemon-pepper seasoning in the olive oil mixture according to your preference before tossing it with the hot wings.
- What’s the nutritional information for these wings?
- Each serving of these chicken wings contains approximately 1181 calories, 123g of fat, and 21g of protein. Keep in mind that these values are based on a 2,000 calorie diet and may vary depending on the specific ingredients and cooking methods used.
Tips
- For extra crispiness, consider finishing the wings in a convection oven at 375°F for about 10 minutes after you fry and season them.
- Use an instant-read thermometer to ensure your wings are perfectly cooked; the temperature should reach 165°F near the bone.
- Adjust the amount of lemon-pepper seasoning to suit your taste preference; you can always add more for a stronger flavor.
- Pair your wings with a simple side salad and homemade ranch dip to complement the flavors and create a balanced meal.
Equipment
- Pepper Chicken Wings recipe that you might not normally have at home and may need to buy:
- Deep-fryer or a large saucepan (suitable for frying)
- Instant-read thermometer
