Have you ever dipped a piece of bread into something so delicious that you had to close your eyes and savor every moment? That’s what this olive oil bread dip does for me. It’s like a hug in a bowl – a perfect blend of herbs and rich olive oil that makes you forget everything else. I remember once bringing it to a party, and let’s just say, it stole the show more than the latest Barbie movie did last summer!
Steps
- Combine the dry ingredients, including oregano, basil, parsley, onion powder, cracked black pepper, red pepper flakes, thyme, rosemary, and garlic powder, in a small bowl.
- When you’re ready to serve, mix one tablespoon of the dry mixture with half a cup of extra virgin olive oil in a serving dish.
- If desired, enhance the flavor by mixing in freshly grated Parmesan cheese and a splash of balsamic vinegar.
- Store any leftover dry mix in the fridge for up to a week if fresh garlic was used; otherwise, keep it in the pantry for up to six months.
- For a milder garlic flavor, omit fresh garlic and adjust garlic powder to one teaspoon.
Ingredients
- Garlic, fresh
- Oregano
- Basil
- Parsley
- Onion powder
- Cracked black pepper
- Red pepper flakes
- Thyme
- Rosemary
- Garlic powder
- Extra virgin olive oil
- (Optional) Freshly grated Parmesan cheese
- (Optional) Balsamic vinegar
Nutritional Values
Calories: 6 kcal | Carbohydrates: 1 g | Sodium: 228 mg | Fiber: 1 g | Fat: N/A | Protein: N/A | Sugars: N/A
FAQ
- How can I best store the bread dipping oil mixture?
- To prolong its freshness, store the dry herb and spice mixture without fresh garlic in your pantry for up to six months. If you include fresh garlic, keep the mixture in the refrigerator for up to a week.
- What ingredients are essential in this bread dipping oil?
- The recipe includes garlic, oregano, basil, parsley, onion powder, cracked black pepper, red pepper flakes, thyme, rosemary, garlic powder, and a bold extra virgin olive oil. Each element contributes to the oil’s irresistible flavor.
- Can I enhance the flavor of this dipping oil further?
- Absolutely! For an elevated taste, consider adding a splash of high-quality balsamic vinegar or freshly grated Parmesan cheese to the mixture.
- Is there a way to adjust the garlic intensity in the recipe?
- Yes, for a milder garlic flavor, you can omit the fresh garlic and increase the garlic powder to one teaspoon.
- What dishes pair well with this bread dipping oil?
- This versatile oil complements various pasta dishes such as Chicken Marsala Pasta, Instant Pot Pasta with Spinach, Sausage, and Tomatoes, and Chicken Tuscan Pasta Bake.
Tips
- Enhance Storage Life: To extend the shelf life of your dipping oil mix, omit the fresh garlic and incorporate it only when you’re ready to use the mixture. This adjustment allows you to store the mix in your pantry for up to six months.
- Garlic Flavor Adjustment: For a milder garlic taste, skip the fresh garlic and increase the garlic powder to one teaspoon. This tweak ensures a balanced garlic flavor without overpowering the other herbs.
- Balsamic Vinegar Addition: Elevate the flavor profile of your dipping oil by adding a splash of high-quality balsamic vinegar. This addition brings a tangy sweetness that complements the rich olive oil and herbs.
- Cheese Enhancement: Just before serving, mix in freshly grated Parmesan cheese with the olive oil and herb mixture for an extra layer of savory richness that pairs beautifully with crusty bread.
Equipment
- Small Mixing Bowl Set – Useful for mixing the dry ingredients.
- Olive Oil Dispenser – To easily drizzle the olive oil.
- Garlic Press – For mincing fresh garlic.
- Spice Grinder – If you prefer freshly ground spices or herbs.
- Parmesan Cheese Grater – For freshly grating Parmesan cheese.
