Oh, the electric thrill of a party! There’s nothing like gathering folks around a table full of scrumptious snacks, and let me tell you, this Cowboy Queso is the star of the rodeo. It’s like the nacho cheese of your dreams galloped through Texas, picking up all the smoky, spicy goodness you never knew you needed—perfect for those nights when the laughter is loud and the snacks are plentiful.
Steps
- Cook the ground beef in a large skillet over medium-high heat until browned, then drain any excess grease. Season with salt, pepper, and optional red pepper flakes. Pour in the beer and let it simmer for 4-5 minutes to reduce.
- Lower the heat to medium-low and add Velveeta and Pepper Jack cheese. Stir occasionally until the cheeses are fully melted and the mixture is smooth.
- Mix in the black beans, diced red onions, and chopped cilantro. Add the Rotel tomatoes and some of the tomato juice if you prefer a thinner dip consistency.
- Allow the mixture to heat through for approximately 5 minutes, stirring occasionally. Serve warm with your choice of dippers.
- After browning and draining the beef, transfer it and all other ingredients to the Crock Pot. Cook on high for 2 hours or on low for 4-5 hours. Stir occasionally to ensure even heating.
- Ahead Method:
- Once prepared, let the dip cool, and store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring until warmed through before serving.
Ingredients
- 1/2 pound ground beef
- Salt and pepper, to taste
- Pinch of crushed red pepper flakes (optional)
- 3/4 cup Pale Ale beer (such as Tuckerman Pale Ale)
- 1/2 cup shredded Pepper Jack cheese
- 16 ounces Velveeta cheese, cubed
- 1 can (14.5 ounces) Rotel tomatoes, partially drained
- 1 cup black beans, drained and rinsed
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
Nutritional Values
Calories: 3520kcal | Carbohydrates: 170g | Protein: 260g | Fat: 180g | Saturated Fat: 100g | Cholesterol: 660mg | Sodium: 12760mg | Potassium: 4890mg | Fiber: 20g | Sugar: 60g | Vitamin A: 8600IU | Vitamin C: 7mg | Calcium: 5190mg | Iron: 15mg
FAQ
- Can I make Velveeta Queso in advance?
- Yes, you can prepare Velveeta Queso ahead of time. Once it’s made, allow it to cool and store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, reheat it gently on the stovetop over low heat.
- What are some meat alternatives for this recipe?
- Instead of ground beef, you can use ground turkey, ground sausage, or bacon. Alternatively, you can make a meatless version if desired.
- What can I use as a substitute for beer in Velveeta Queso?
- If you prefer not to use beer, chicken or beef broth are excellent substitutes. For a different twist, root beer or cola can also be used to add unique flavors.
- Can I prepare Velveeta Queso using a Crock Pot?
- Absolutely! Start by browning the meat and draining excess fat, then add all the other ingredients to the Crock Pot. Cook on high for 2-3 hours or on low for 4-5 hours.
- What type of skillet is best for making Velveeta Queso?
- A 10-inch cast iron skillet is recommended for this recipe as it conducts heat well and enhances the flavor of the dish.
Tips
- For an extra flavorful Velveeta Queso, consider using a cast iron skillet to prepare the dish. Cast iron heats evenly and can enhance the overall taste of your dip.
- If you don’t have beer on hand or prefer not to use it, substitute with chicken or beef broth. Alternatively, try using root beer or cola for a unique twist.
- This recipe can be prepared up to two days in advance. Simply cook and store it in an airtight container in the refrigerator. Reheat over low heat on the stove before serving.
- To make this dish in a Crock Pot, brown the meat first, then combine all ingredients in the pot. Cook on high for 2-3 hours or on low for 4-5 hours, stirring occasionally.
Equipment
- Cast Iron Skillet – Recommended for conducting heat well and enhancing flavor.
- Crock Pot/Slow Cooker – Useful for the Crock Pot method of making the dip.
- High-walled Skillet – Needed for cooking and crumbling ground beef, especially if they don’t already own one.
