Whenever I think of parties or cozy gatherings, my mind immediately jumps to those creamy, dreamy dips that everyone seems to gravitate towards. This French onion dip is like a warm hug in a bowl—rich, savory, and so ridiculously easy to whip up that you’ll find yourself making it even just for a snack. I remember the first time I made it, I was skeptical, but the way it disappeared from the table was all the proof I needed of its allure.
Steps
- In a small bowl, combine sour cream, dried chopped onion, onion powder, garlic powder, kosher salt, and parsley. Stir until the mixture is well-blended and smooth. Taste with a chip and adjust the seasoning to your preference if needed.
- Allow the dip to rest in the refrigerator for at least an hour, giving time for the flavors to meld and the dried onion to soften. Store the dip in the fridge, where it will stay fresh for 5 to 7 days.
Ingredients
- 1 cup sour cream
- 1 tablespoon dried chopped onion
- 1 teaspoon onion powder
- 1 pinch garlic powder
- 1/4 teaspoon kosher salt
- 1 tablespoon finely chopped fresh parsley, or 1 teaspoon dried parsley
FAQ
- Can I use Greek yogurt as a substitute for sour cream in French onion dip?
- Yes, you can replace some or all of the sour cream with plain Greek yogurt. This switch not only retains the creamy texture but also offers a healthier option with fewer calories and more protein.
- What distinguishes French onion dip from regular onion dip?
- French onion dip traditionally uses a packet of dried onion soup mix, while this homemade version mimics those flavors with straightforward ingredients. Regular onion dips, like caramelized onion dip, often incorporate fresh onions cooked until golden and sometimes include mayonnaise or cream cheese.
- How can I prevent my French onion dip from becoming watery?
- It’s normal for sour cream to release some whey, causing liquid to gather on top. Simply stir the dip thoroughly before serving, and the liquid will reincorporate smoothly.
- Can French onion dip be prepared in advance?
- Absolutely! In fact, it’s beneficial to make it ahead of time. Allowing the dip to sit for at least an hour helps the dried onion soften and the flavors meld together. It can be made a few days in advance for even better taste.
- What are the best accompaniments for French onion dip?
- Salty potato chips are a classic choice, but you can also serve it with various crackers or sliced vegetables like peppers, cucumbers, or carrots for a healthier option. Leftover dip can also be a delicious topping for baked potatoes.
Tips
- For a healthier version of the dip, consider using Greek yogurt in place of some or all of the sour cream. This swap reduces calories and increases protein content without sacrificing flavor.
- Allow the dip to rest in the refrigerator for at least an hour before serving. This waiting period lets the dried onion soften and the flavors meld together, enhancing the overall taste.
- If the dip appears watery, simply give it a good stir before serving. The liquid separation is natural and harmless.
- Taste the dip with a chip when adjusting the seasoning. Since most potato chips are salty, you might find that the dip requires less salt than expected when tasted on its own.
Equipment
- Mixing Bowl: A small mixing bowl for combining the ingredients.
- Mixing Spoon or Spatula: For stirring the ingredients together.
- Measuring Spoons: To accurately measure the dried onion, onion powder, garlic powder, salt, and parsley.
