Mississippi Pot Roast—it’s like a warm hug on a chilly day, effortlessly soothing with its savory, melt-in-your-mouth goodness. I remember the first time I made it, the aroma filled the house like a comforting blanket, and I knew I was hooked. With just a handful of ingredients, this roast is your answer to a no-fuss, all-flavor meal that tastes like a secret family recipe passed down through the ages.
Steps
- Place the chuck roast at the bottom of your slow cooker.
- Evenly sprinkle the ranch dressing mix and the au jus gravy mix over the roast.
- Add the butter and place the pepperoncini peppers on top of the roast.
- Cover the slow cooker with its lid and cook on low heat for at least 8 hours.
- Serve the pot roast with your choice of noodles, rice, or mashed potatoes. Enjoy the meal!
Ingredients
- 1 chuck roast (3-4 pounds)
- 1 packet of ranch dressing mix
- 1 packet of au jus gravy mix
- 1/4 cup of butter
- 4-5 pepperoncini peppers
Nutritional Values
Calories: 470kcal | Carbohydrates: 2g | Protein: 43g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 171mg | Sodium: 501mg | Potassium: 765mg | Vitamin A: 225IU | Vitamin C: 4.1mg | Calcium: 40mg | Iron: 4.7mg
FAQ
- What ingredients are required to make Mississippi Pot Roast?
- To prepare Mississippi Pot Roast, you’ll need a chuck roast, ranch dressing mix, au jus gravy mix, butter, and jarred pepperoncini peppers.
- How do you prepare Mississippi Pot Roast in a slow cooker?
- Simply place the chuck roast in the slow cooker, sprinkle with ranch and au jus mixes, add butter and pepperoncini peppers, and cook on low for 8 hours or more.
- Can Mississippi Pot Roast be made in an Instant Pot?
- Yes, you can make it in an Instant Pot by adding all ingredients plus a cup of beef broth. Cook on manual high pressure for one hour and let the pressure release naturally.
- Is Mississippi Pot Roast suitable for a Keto diet?
- Absolutely! This dish is low in carbohydrates, making it an excellent choice for those following a Keto diet. Pair it with low-carb sides like mashed cauliflower or roasted asparagus.
- What are some serving suggestions for Mississippi Pot Roast?
- Mississippi Pot Roast can be served over rice, mashed potatoes, or even in sandwiches. Adding russet potatoes and baby carrots toward the end of cooking is also recommended for extra flavor.
Tips
- For optimal flavor and tenderness, cook the Mississippi Pot Roast in the crockpot on low heat for at least 8 hours. This slow cooking method enhances the taste and texture significantly compared to quicker methods.
- If you prefer using an Instant Pot, add all the ingredients along with one cup of beef broth. Cook on manual high pressure for one hour, then allow the pressure to release naturally for the best results.
- Consider adding quartered russet potatoes and a handful of baby carrots to the crockpot during the last 1-2 hours of cooking to create a more complete and hearty meal.
- This recipe is low in carbohydrates, making it suitable for a Keto diet. Pair it with low-carb sides like mashed cauliflower or roasted asparagus for a balanced meal.
Equipment
- Slow Cooker (Crockpot)
- Instant Pot (if you prefer to make it using this method)
