Imagine the humble potato, transformed into a cloud-like pillow of creamy goodness, all in the magical confines of your Instant Pot. It’s like your coziest sweater on a chilly evening, providing warmth and comfort with every bite. And speaking of warmth, remember when everyone was panic-buying toilet paper? Well, this recipe gives you that same security blanket feeling—minus the paper chase—every single time.
Steps
- Peel three pounds of potatoes, which is approximately six medium-sized ones, and slice them into large rounds, about 4-5 slices per potato.
- Place the potato slices in the bottom of the Instant Pot, ensuring they are completely covered with 4-5 cups of water, and add 1/2 teaspoon of salt for flavor.
- Secure the lid on the Instant Pot, set the valve to the sealed position, and cook on manual for 8 minutes, allowing 8-10 minutes for the pot to reach pressure.
- Once cooking is complete, quickly release the pressure and drain the potatoes, returning them to the pot with the power off.
- Add in the remaining salt, pepper, garlic powder, butter, milk, and sour cream, then mash the potatoes until smooth using a potato masher or a hand-held mixer.
- Taste the mashed potatoes and adjust seasoning as preferred, ensuring they meet your flavor preference before serving.
Ingredients
- 3 pounds of potatoes (approximately 6 medium potatoes), peeled and sliced into large rounds
- 4-5 cups of water (enough to cover the potatoes in the Instant Pot)
- 1 teaspoon of salt (divided)
- 1/2 teaspoon of pepper
- 1/2 teaspoon of garlic powder (optional)
- 4 tablespoons of butter
- 1/2 cup of milk
- 1/2 cup of sour cream
Nutritional Values
Calories: 1350kcal | Carbohydrates: 174g | Protein: 36g | Fat: 60g | Saturated Fat: 36g | Cholesterol: 156mg | Sodium: 5262mg | Potassium: 5778mg | Fiber: 30g | Vitamin A: 1860IU | Vitamin C: 154.8mg | Calcium: 552mg | Iron: 43.8mg
FAQ
- Can I leave the skin on the potatoes when making Instant Pot mashed potatoes?
- While this recipe recommends peeling the potatoes for a smoother texture, you can leave the skin on if you prefer a more rustic style. It’s all about personal preference.
- How long does it take to cook mashed potatoes in the Instant Pot?
- The cooking time in the Instant Pot is just 8 minutes. However, you need to account for an additional 8-10 minutes for the pot to come up to pressure.
- Can I double this recipe in my Instant Pot?
- Yes, you can double the recipe in a 6 or 8-quart Instant Pot. Just ensure the potatoes are fully covered with water.
- What can I use to mash the potatoes if I don’t have a potato masher?
- You can use a hand-held mixer to mash and whip the potatoes for an extra creamy texture, or any other kitchen tool that accomplishes the same result.
- What additional ingredients can be added for extra flavor?
- Garlic powder is suggested for an extra kick of flavor, but you could also experiment with herbs like parsley or chives to suit your taste preferences.
Tips
- Slice the potatoes into large rounds rather than small chunks; this saves time and cooks them evenly.
- Ensure the potatoes are completely covered with water in the Instant Pot to cook them thoroughly.
- Use a hand-held mixer to whip the potatoes after mashing them for an extra creamy texture.
- Taste and adjust the seasoning after mashing to suit your personal preference, even if the recipe provides specific amounts.
Equipment
- Instant Pot (Pressure Cooker)
- Hand-Held Mixer (for mashing and whipping the potatoes)
