Ah, the humble pork chop—often overshadowed by its more celebrated cousins, yet so versatile and comforting. Imagine this: tender meat infused with the rich, caramelized magic of French onions, transforming your dinner table into a cozy corner of a Parisian bistro. On a chilly evening, when the world feels a bit too vast and chaotic, these French Onion Pork Chops wrap you in warmth—like finding an unexpected letter from a friend in the mail.
Steps
- Preheat your oven to 350°F. Arrange the boneless pork chops in a 9×13 pan, ensuring they touch but do not overlap.
- In a medium bowl, mix sour cream with the French Onion dip mix to form a dip. Using a rubber spatula, spread this mixture evenly over the pork chops, covering them completely.
- Evenly sprinkle crispy fried onions on top of the coated pork chops. Cover the pan with tinfoil and bake for 30 minutes.
- After 30 minutes, remove the foil and continue baking for up to an additional 30 minutes, or until the pork chops are thoroughly cooked. Adjust the final baking time based on the thickness of your chops.
Ingredients
- 1-1/2 pounds of thin-cut boneless pork chops
- 12 ounces of sour cream
- 1 ounce package of Lipton French Onion dip mix
- 6 ounces of crispy fried onions
FAQ
- Can I use bone-in pork chops for this recipe?
- Yes, you can use bone-in pork chops, but you may need to adjust the cooking time slightly to ensure they are cooked through. Bone-in chops might take a little longer to cook than boneless ones.
- Is there a substitute for sour cream in this recipe?
- Absolutely! Greek yogurt can be used as a substitute for sour cream. It adds a bit of extra protein and still provides the creamy texture needed for the sauce.
- Can I prepare this dish in advance?
- Yes, you can assemble the dish ahead of time and store it in the refrigerator until you are ready to bake it. Just cover it tightly with foil and ensure it is properly chilled.
- What side dishes pair well with French Onion Pork Chops?
- These pork chops go well with a variety of sides such as mashed potatoes, steamed vegetables, or a fresh side salad. Applesauce is also a classic accompaniment.
- Can I use this recipe with chicken instead of pork chops?
- Certainly! Chicken can be a great substitute for pork chops in this recipe. Simply follow the same steps and adjust the cooking time as needed to ensure the chicken is cooked through.
Tips
- Ensure the pork chops are laid flat in the baking dish without overlapping to allow even cooking and better absorption of the creamy sauce.
- Use a rubber spatula to spread the sour cream and onion dip mix evenly over the pork chops, ensuring full coverage to prevent any part of the meat from drying out during baking.
- Consider substituting Greek yogurt for sour cream in the recipe for a protein boost while maintaining a creamy texture.
- If you prefer chicken over pork, you can easily switch the meat and follow the same recipe for a delicious alternative.
Equipment
- 9×13 baking pan
- Rubber spatula
