There’s something about the sizzle of hot butter on a chilly morning that just feels right, isn’t there? This easy cheesy hashbrown casserole is the ultimate comfort dish—oozing with gooey cheese and bursting with flavor. (Imagine a warm hug on a plate.) It’s perfect for those lazy Sundays when you crave something hearty and utterly satisfying.
Steps
- Preheat your oven to 350°F and grease a 9×13-inch baking dish to prepare it for use.
- In a large bowl, mix together thawed hashbrowns, melted butter, condensed cream of chicken soup, sour cream, diced onion, 1 ½ cups of shredded cheese, and black pepper until well combined.
- Spread the prepared mixture evenly into the greased baking dish.
- Sprinkle the remaining ½ cup of shredded cheese over the top of the casserole.
- Bake the casserole in the preheated oven for 45-55 minutes, or until it is hot and bubbly.
Ingredients
- 32 ounces frozen shredded hash browns, thawed
- ½ cup melted butter
- 10.5 ounces condensed cream of chicken soup (or cream of cheddar)
- 16 ounces sour cream
- ½ cup finely diced onion
- 2 cups shredded Colby cheese, divided (or cheddar cheese)
- ¼ teaspoon black pepper
Nutritional Values
Calories: 3550 | Carbohydrates: 230g | Protein: 100g | Fat: 240g | Saturated Fat: 140g | Cholesterol: 680mg | Sodium: 5030mg | Potassium: 4180mg | Fiber: 10g | Vitamin A: 7550IU | Vitamin C: 85mg | Calcium: 2650mg | Iron: 14mg
FAQ
- Can I use fresh hash browns instead of frozen ones in this recipe?
- Yes, you can use fresh hash browns. Just ensure they are properly shredded and drained of excess moisture before using them in the casserole.
- What can I use as a substitute for condensed cream of chicken soup?
- You can substitute condensed cream of chicken soup with condensed cream of cheddar soup. Both options work well in this recipe and deliver a creamy texture.
- Is it possible to make this casserole ahead of time?
- Absolutely, you can prepare the casserole as instructed, cover it, and refrigerate it for up to 24 hours before baking. This makes it a convenient option for meal prep or busy mornings.
- How can I add extra crunch to the casserole topping?
- For a crunchy topping, consider using crushed cornflakes. Mix 2 cups of crushed cornflakes with 1/4 cup of melted butter and sprinkle this mixture over the casserole before baking.
- Can I freeze the hashbrown casserole, and if so, how?
- Yes, the casserole can be frozen. After baking, let it cool completely, then portion it into individual servings and freeze. This makes it easy to reheat for a quick meal later on.
Tips
- If you’re looking to add extra flavor to the casserole, consider using cream of cheddar soup as an alternative to cream of chicken soup.
- For a crunchy topping, gently crush 2 cups of cornflakes, mix with 1/4 cup of melted butter, and sprinkle over the casserole before baking.
- Feel free to enhance the dish by incorporating leftover meats like chicken, ham, or ground beef, or add vegetables such as steamed broccoli, peas, or other frozen veggies.
- To save time for future meals, prepare the casserole as directed, then freeze any leftovers in individual servings for a convenient lunch or quick dinner option.
Equipment
- 9×13-inch casserole dish
- Large mixing bowl
