If you’re looking for a simple yet satisfying side dish, these crispy, cheesy baked potato slices might be just what you need. They’re quick to prepare and the perfect blend of crispy edges with a melty cheese center. Whether you’re serving them at a family dinner or enjoying a quiet night in, these potato slices are sure to be a hit. Let’s get cooking!
Steps
- Preheat your oven to 400 degrees F to ensure it’s ready for baking the potato slices.
- Slice the potatoes into ?-inch thick pieces to achieve the desired crispiness.
- Season the potato slices with garlic powder, ground black pepper, celery seed, paprika, cayenne pepper, and salt for flavor.
- Arrange the seasoned potato slices on a baking sheet in a single layer. Drizzle them with olive oil to enhance crispiness and flavor.
- Place the baking sheet in the preheated oven. Bake the potatoes for 40 to 45 minutes, turning them frequently to ensure an even brown and crisp texture.
- Once baked to perfection, serve the crispy potato slices with your choice of dipping sauce, such as homemade ketchup or honey mustard. These slices pair well with various main dishes like hot dogs, hamburgers, veggie burgers, baked cod, or garlic chicken.
Ingredients
- Potatoes (sliced ?-inch thick)
- Olive oil
- Garlic powder
- Ground black pepper
- Celery seed
- Paprika
- Cayenne pepper
- Salt
FAQ
- What seasonings are used for oven-baked potato slices?
- The sliced potatoes are seasoned with a flavorful mix of garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt.
- How do you prepare sliced potatoes for baking in the oven?
- To prepare, season the potato slices, spread them on a baking sheet, drizzle with olive oil, and bake them until they are crisp, turning them frequently to ensure even browning.
- How long should you bake sliced potatoes in the oven?
- When baked in an oven preheated to 400°F, potato slices that are ?-inch thick should become perfectly crisp and browned in approximately 40 to 45 minutes.
- What are some recommended dishes to serve with sliced potatoes?
- These baked potato slices pair well with various dipping sauces like homemade ketchup or honey mustard and complement a variety of main dishes such as Chicago-style hot dogs, juicy hamburgers, homemade black bean veggie burgers, baked cod, and garlic chicken.
Tips
- For best results, slice your potatoes to a uniform thickness of about ?-inch to ensure even baking and crispiness.
- To achieve a well-seasoned and flavorful dish, don’t skimp on the spices. Be generous with the garlic powder, celery seed, paprika, and other seasonings.
- To ensure the potato slices brown evenly, make sure to turn them frequently while baking.
- Consider pairing your crispy potato slices with a homemade dipping sauce like ketchup or honey mustard to enhance their flavor.
Equipment
- Mandoline slicer – for slicing potatoes evenly to ?-inch thickness.
