You know those evenings when time just slips away, and suddenly you’re staring at the clock, wondering what on earth to make for dinner? That’s where this beef and broccoli recipe swoops in like a culinary superhero.
It’s as if your kitchen transforms into a bustling street market, with sizzling beef and vibrant broccoli coming together faster than you can say “takeout. ” Plus, did you hear about the latest food trend?
Apparently, home-cooked meals are making a comeback—who would’ve thought?
Steps
- Combine oyster sauce, sesame oil, soy sauce, cooking sherry, and sugar in a bowl to create the marinade. Add cornstarch, mix well, and coat the beef strips with this mixture. Let the beef marinate for at least 15 minutes.
- Heat vegetable oil in a wok and sauté fresh ginger and garlic until aromatic. Add broccoli florets and stir-fry until they turn bright green, then remove them from the wok.
- Add the marinated beef to the wok and cook until the strips are no longer pink. Ensure the beef is evenly cooked by stirring frequently.
- Return the broccoli to the wok and mix it with the beef. Cook everything together until heated through and well combined.
- Serve the beef and broccoli over your choice of white or fried rice for a complete meal.
Ingredients
- Oyster sauce
- Sesame oil
- Soy sauce
- Cooking sherry
- White sugar
- 1 teaspoon cornstarch
- 1 pound beef round steak, cut into strips
- Neutral oil (such as vegetable oil)
- Fresh ginger
- Fresh garlic
- 1 pound broccoli florets
FAQ
- What ingredients are essential for making Beef and Broccoli at home?
- To create a restaurant-style beef and broccoli dish, you’ll need oyster sauce, sesame oil, soy sauce, cooking sherry, white sugar, cornstarch, beef round steak, vegetable oil, fresh ginger, fresh garlic, and broccoli florets.
- What is the basic process for cooking Beef and Broccoli?
- Start by making the marinade for the beef and letting it marinate. Sauté garlic and ginger in oil, followed by cooking the broccoli, then set it aside. Cook the marinated beef until it is no longer pink, then return the broccoli to the wok and stir until everything is heated through.
- What are some serving suggestions for Beef and Broccoli?
- Beef and broccoli can be served over white or fried rice. Complementary dishes include egg drop soup, sesame udon noodles, and scallion pancakes to create a well-rounded meal.
- How should leftovers of Beef and Broccoli be stored?
- Leftover beef and broccoli should be placed in an airtight container and kept in the refrigerator. They can be stored for up to four days and reheated on the stove or in the microwave when ready to eat.
- Can the recipe be adjusted for more flavor?
- Yes, you can use a more flavorful cut of meat, like flat iron steak, sliced thinly. Adding garlic and ginger to the marinade can enhance flavor, and doubling the marinade/sauce can also be beneficial for extra taste. Adding onions and snow pea pods is another way to vary the dish.
Tips
- For added flavor, consider slicing your beef very thinly across the grain and using a more flavorful cut, like flat iron steak. This can enhance the taste and tenderness of your dish.
- To streamline the cooking process and boost flavor, add garlic and ginger directly to the marinade. This step saves time during stir frying and infuses the beef with more robust flavors.
- Experiment with additional vegetables like onions and snow pea pods for extra texture and variety. They complement the beef and broccoli beautifully.
- If you prefer a richer sauce, consider doubling the marinade ingredients. This ensures you have enough to coat all the ingredients thoroughly and enhance the dish’s savory depth.
Equipment
- Style Beef and Broccoli recipe:
- Wok – Essential for stir-frying and achieving the high heat needed for this recipe.
- Chef’s Knife – For efficiently slicing the beef and vegetables.
- Cutting Board – To prepare the ingredients, especially if you don’t have a dedicated board for meats and vegetables.
- Garlic Press – If you prefer not to mince garlic by hand.
- Ginger Grater – Useful for grating fresh ginger.
- Marinade Container – A container or bowl with a lid for marinating the beef.
- Stir Fry Spatula – Designed for use with a wok, making it easier to stir ingredients.
