Oh, blackberry cobbler! It’s like a sweet hug from summer, even when the weather’s a bit crisp.
Just thinking about the juicy berries bubbling away under a golden crust makes my mouth water. Last weekend, I got caught in a rainstorm while picking blackberries, and it was totally worth it for this one-bowl wonder.
Trust me, you’ll want to dive into this simple, yet irresistible recipe that’s practically begging to be shared—if you can resist eating it all yourself!
Steps
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by covering it with aluminum foil.
- In a large bowl, combine the flour, 1/2 cup of sugar, baking powder, and salt. Add the cold butter, cutting it in until the mixture forms coarse crumbs. Stir in the boiling water until the mixture becomes evenly moist.
- In a separate bowl, dissolve the cornstarch in cold water. Stir in the remaining 1 cup of sugar, the rinsed blackberries, and lemon juice. Pour this mixture into a cast iron skillet and bring it to a boil, stirring frequently.
- Drop spoonfuls of the dough mixture onto the boiling blackberry mixture. Place the skillet on the prepared baking sheet.
- Bake the cobbler in the preheated oven until the dough is golden brown, approximately 25 minutes.
Ingredients
- 1 cup all-purpose flour
- 1 ½ cups white sugar (divided)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons cold butter (cut into pieces)
- ¼ cup boiling water
- 2 tablespoons cornstarch
- ¼ cup cold water
- 4 cups fresh blackberries (rinsed and drained)
- 1 tablespoon lemon juice
Nutritional Values
Calories: 2544 | Total Fat: 72g | Saturated Fat: 48g | Cholesterol: 184mg | Sodium: 2112mg | Total Carbohydrate: 464g | Dietary Fiber: 32g | Total Sugars: 328g | Protein: 24g | Vitamin C: 120mg | Calcium: 488mg | Iron: 8mg | Potassium: 1112mg
FAQ
- What can I substitute for fresh blackberries in this cobbler recipe?
- If you don’t have fresh blackberries, you can use frozen blackberries or a mix of different berries such as blueberries or raspberries. Just ensure they are well-drained if using frozen options.
- How can I reduce the sweetness of the cobbler?
- To cut down on the sweetness, you can reduce the sugar amount in the berry mixture. Some reviewers have found that using 3/4 cup instead of a full cup of sugar still yields a delicious result.
- Why do I need to place the skillet on a baking sheet?
- The baking sheet catches any potential spills or overflows from the skillet while baking, keeping your oven clean and making it easier to handle.
- Can I make this cobbler gluten-free?
- Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Some users have also added almond flour to the dough for a different texture and flavor.
- Is it possible to make this cobbler in advance?
- While it’s best enjoyed fresh, you can prepare the berry mixture and dough separately in advance. Store them in the refrigerator and assemble just before baking for the freshest taste.
Tips
- Consider reducing the sugar in the berry mixture if your blackberries are already quite sweet. This can help balance the overall sweetness of the cobbler.
- For a different flavor twist, try adding a bit of almond flour and almond extract to the dough or mix in other berries like blueberries or raspberries.
- If you prefer a higher dough-to-berry ratio, you might want to double the dough portion or increase the amount of flour used. Just be cautious, as too much dough can overwhelm the berries.
- To minimize cleanup, mix the berry ingredients directly in the skillet instead of using an extra bowl. This can save time and reduce the number of dishes to wash.
Equipment
- Cast Iron Skillet – Used to cook the blackberry mixture and bake the cobbler in the oven.
- Baking Sheet – Ensures any overflow during baking is caught.
- Aluminum Foil – Used to line the baking sheet.
