You know, it’s funny how a simple sandwich can transform into a party favorite with just a little twist—enter the BLT dip. Imagine the classic BLT flavors you adore, but in a creamy, dreamy form that’s perfect for scooping with chips or veggies. It brings back memories of summer picnics, and honestly, who can resist the crispy bacon bits mingling with tangy mayo and fresh tomatoes?
Steps
- Cook the bacon in a large skillet over medium-high heat for about 10 minutes, turning occasionally, until it is evenly crisp. Remove the bacon from the skillet and let it drain on paper towels to remove excess grease.
- In a medium bowl, mix together the mayonnaise and sour cream until smooth. Crumble the cooled bacon into this mixture, ensuring it is well combined.
- Dice the tomato, peel and seed it if desired, and stir it gently into the bacon mixture just before serving. Serve the dip cold with your choice of crackers or chips.
Ingredients
- 1 pound bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tomato, peeled, seeded, and diced
Nutritional Values
Total Calories: 2896 | Total Fat: 288g | Total Carbohydrates: 32g | Total Protein: 64g | Total Saturated Fat: 80g | Total Cholesterol: 352mg | Total Sodium: 4816mg | Total Dietary Fiber: 0g | Total Sugars: 0g | Total Vitamin C: 16mg | Total Calcium: 304mg | Total Iron: 16mg | Total Potassium: 1488mg
FAQ
- Can I make a healthier version of this BLT dip?
- Yes, you can create a lighter version by using low-fat or fat-free mayonnaise and sour cream to reduce the calorie content.
- How should I serve this BLT dip?
- This dip is best served cold and pairs well with crackers or chips. Some people also enjoy it with sliced bakery bread or in a bread bowl.
- Can I prepare the BLT dip in advance?
- Definitely! Preparing the dip the day before can even enhance its flavors. Just be sure to stir in the tomatoes right before serving to maintain freshness.
- Is it possible to add other ingredients to the BLT dip?
- Certainly! Some have enjoyed adding cream cheese, chives, or extra seasonings like onion dip mix for additional flavor. Adjust according to your taste preferences.
- What are some variations for cooking the bacon?
- The recipe suggests cooking bacon in a skillet, but you can also bake it in the oven. Baking at 400°F for about 15 minutes is an alternative method.
Tips
- For a healthier option, consider using low-fat or fat-free mayonnaise and sour cream to reduce the calorie content without sacrificing taste.
- To enhance the dip’s flavor, try adding seasonings such as onion dip mix or chives before mixing. These can add a nice depth of flavor.
- Baking the bacon in the oven at 400°F for 15 minutes can result in evenly cooked, crispy bacon. This method is less hands-on than pan-frying and can save time.
- Prepare the dip a day in advance and let it sit overnight in the refrigerator. This allows the flavors to meld together, enhancing the taste when served the next day.
Equipment
- Large skillet (if not already owned for cooking bacon).
- Medium mixing bowl (if not already owned for mixing ingredients).
- Paper towels (to drain bacon; although common, some households may prefer reusable options).
- Serving dish or serving bowl (if presenting at a party and seeking something decorative or specific for dips).
