If you’re anything like me, you’ve probably had one of those days where cooking feels like a Herculean task—but you still crave something delicious. Enter this easy garlic butter noodles recipe. It’s like a warm hug in a bowl, and I swear the scent alone could lead a parade of garlic lovers straight to your kitchen.
Steps
- Cook fettuccine noodles in lightly salted boiling water until they are tender but still firm to the bite. Drain them using a colander and return them to the pot.
- Add butter to the hot noodles and stir until the butter is fully melted and coats the noodles evenly.
- Sprinkle grated Parmesan cheese over the noodles and mix well to ensure even distribution.
- Season the noodles with salt and ground black pepper to taste, mixing thoroughly to incorporate the flavors.
Ingredients
- Fettuccine noodles (or any preferred pasta)
- Butter (salted or unsalted, to taste)
- Grated Parmesan cheese
- Salt
- Ground black pepper
FAQ
- Can I use a different type of pasta instead of fettuccine?
- Absolutely! You can use any pasta you have available, such as penne or spaghetti, to make this recipe.
- Is it necessary to use Parmesan cheese in buttered noodles?
- Parmesan cheese is not essential for buttered noodles, but it does enhance the flavor. Feel free to omit it if you prefer.
- Should I use salted or unsalted butter?
- Either type of butter can be used. If you plan to add extra salt at the end, you might want to start with unsalted butter.
- How can I store leftover buttered noodles?
- Store any leftovers in an airtight container in the refrigerator for up to five days. You can reheat them in the microwave or on the stove.
- What are some optional ingredients I can add to buttered noodles?
- You can add various ingredients to spice up the dish, such as broccoli, asparagus, herbs like parsley or basil, shrimp, sausage, chicken, garlic, or crushed red pepper.
Tips
- When boiling the pasta, make sure the water is only lightly salted to avoid over-seasoning once you add the butter and cheese.
- If you prefer less saucy noodles, reduce the amount of butter to 4 tablespoons for a lighter coating.
- Consider adding vegetables or proteins like broccoli, asparagus, shrimp, or chicken for a more varied dish, while maintaining the simplicity of the original recipe.
- Store any leftovers in an airtight container in the refrigerator for up to five days, and reheat them in the microwave or on the stove for a quick meal.
Equipment
- Colander: Useful for draining the cooked noodles.
- Large Pot: Essential for boiling the noodles.
- Airtight Container: Needed for storing leftover noodles in the fridge.
