Caesar dressing, oh how it takes me back to that summer when everything seemed simpler—sun-drenched days, laughter echoing at backyard barbecues, and this creamy, tangy delight drizzled over crisp romaine. It’s not just a dressing, it’s a mood, a vibe! Crafted with love (and a bit of garlic), this recipe is the anchor to your salad, the sparkle in your meal.
Steps
- In a medium mixing bowl, combine the minced garlic, anchovy paste, freshly squeezed lemon juice, Dijon mustard, and Worcestershire sauce. Whisk these ingredients together until they are well blended.
- Gradually incorporate the mayonnaise and freshly grated Parmigiano-Reggiano into the mixture. Continue whisking until the dressing achieves a smooth and creamy consistency.
- Season the dressing with salt and freshly ground black pepper, then taste and adjust the seasoning as needed. Store the dressing in the refrigerator, where it will remain fresh for up to a week.
Ingredients
- 2 small garlic cloves, minced
- 1 teaspoon anchovy paste
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup high-quality mayonnaise
- ½ cup freshly grated Parmigiano-Reggiano cheese
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Nutritional Values
Calories: 1840 | Fat: 190g | Saturated Fat: 10g | Carbohydrates: 10g | Sugar: 0g | Fiber: 0g | Protein: 20g | Sodium: 2960mg | Cholesterol: 130mg
FAQ
- Is it difficult to make homemade Caesar salad dressing?
- Not at all! While many people opt for store-bought dressing, making it at home is quite simple and yields a much tastier result.
- Can I use something other than whole anchovies in the dressing?
- Yes, you can use anchovy paste instead. It’s an easy alternative for those who aren’t keen on handling whole anchovies but still want the authentic flavor.
- How long will homemade Caesar salad dressing keep in the refrigerator?
- The dressing can be stored in the fridge for about a week, ensuring you have plenty of time to enjoy it.
- What kind of cheese is best for this Caesar dressing?
- It’s essential to use imported Parmigiano-Reggiano from Italy, as it offers a superior taste compared to domestic Parmesan.
- What can I pair with Caesar salad for a main course?
- For a heartier meal, try adding grilled chicken to your Caesar salad for a delicious and satisfying main course.
Tips
- Use anchovy paste instead of whole anchovies for a smoother texture and to easily capture the authentic Caesar flavor without the need to handle whole anchovies.
- Opt for imported Parmigiano-Reggiano cheese rather than domestic Parmesan to achieve the best flavor quality; ensure it is genuine by checking for the embossed name on the rind.
- Store the dressing in the refrigerator, where it will remain fresh for up to a week, allowing you to prepare it in advance and save time for future meals.
- Adjust the seasoning by tasting the dressing after mixing all the ingredients, and tweak the salt, pepper, or lemon juice to suit your personal preference.
Equipment
- Whisk – Essential for properly combining the ingredients to achieve a smooth dressing.
- Medium Mixing Bowl – Useful for mixing all the ingredients together thoroughly.
