Chicken à la King—what a dish! It’s like a royal feast that somehow fits right into a busy Tuesday night. The creamy sauce, the tender chicken, and oh, that pop of colorful peppers! It’s the kind of meal that makes you feel like you’re dining at a fancy restaurant, but you’re actually just in your kitchen, maybe even still in your pajamas.
Steps
- Start by gathering all the necessary ingredients to ensure a smooth cooking process.
- In a large skillet, melt the butter over medium heat. Add the drained mushrooms and chopped green bell pepper, cooking them for about 5 minutes while stirring occasionally.
- Take the skillet off the heat and mix in the flour, salt, and black pepper. Return to low heat and stir continuously until the mixture becomes bubbly.
- Gradually stir in the milk, hot water, chicken bouillon powder, and the reserved mushroom liquid. Increase the heat to medium-high, bringing the mixture to a boil while stirring constantly. Allow it to boil and stir for 1 minute.
- Add the chopped cooked chicken and pimento to the skillet. Stir well and heat the mixture until it is thoroughly warmed.
- Serve the Chicken à la King over your choice of cooked rice, toast, or noodles, and enjoy the dish!
Ingredients
- ½ cup of butter
- 1 can (4.5 ounces) of mushrooms, drained, liquid reserved
- 1 green bell pepper, chopped
- ½ cup of all-purpose flour
- 1 teaspoon of salt
- ¼ teaspoon of ground black pepper
- 1 ½ cups of milk
- 1 ¼ cups of hot water
- 1 ½ teaspoons of chicken bouillon powder
- 4 cooked, boneless chicken breast halves, chopped
- 4 ounces of chopped pimento
Nutritional Values
Total Nutritional Values for Entire Recipe:
Calories: 2135 | Total Fat: 133g | Saturated Fat: 70g | Cholesterol: 609mg | Sodium: 5138mg | Total Carbohydrate: 84g | Dietary Fiber: 7g | Total Sugars: 28g | Protein: 147g | Vitamin C: 189mg | Calcium: 567mg | Iron: 14mg | Potassium: 1981mg
FAQ
- Can I use a different type of pepper instead of green bell pepper?
- Yes, you can substitute green bell pepper with other varieties like red, yellow, or orange peppers, depending on your preference or what you have on hand.
- Is there an alternative to using chicken bouillon powder?
- Certainly, you can use chicken base or chicken stock as an alternative to chicken bouillon powder. Just adjust the salt content accordingly since these alternatives might have varying salt levels.
- Can this dish be made in advance?
- Absolutely, Chicken à la King can be prepared ahead of time and reheated when you’re ready to serve, making it a convenient option for busy days.
- What can I serve Chicken à la King with?
- This dish pairs well with cooked rice, toast, or noodles. Some people also enjoy serving it in pastry puffs for an elegant presentation.
- Can I make this recipe gluten-free?
- Yes, you can make this recipe gluten-free by using gluten-free flour and serving it over gluten-free pasta or rice.
Tips
- For added flavor, consider using chicken stock instead of water when combining with the milk and bouillon powder.
- If you prefer less saltiness, try omitting the additional salt, especially since the bouillon and other ingredients provide ample seasoning.
- Feel free to customize the vegetables according to your preference or availability; bell peppers of any color can be used, and pimentos can be left out if not preferred.
- This dish can be made ahead of time and reheated, making it a convenient option for meal prep or serving guests.
Equipment
- Large Skillet – A good-quality large skillet for cooking the ingredients.
- Whisk – For stirring ingredients smoothly, especially when combining flour with other liquids.
- Measuring Cups and Spoons – Precise measurement tools for ingredients like flour, milk, and seasonings.
