There’s just something about the combination of creamy and buttery that wraps you in a warm blanket of nostalgia—like an old sweater you forgot you loved. Creamy Buttery Chicken and Noodles is that dish, perfect for nights when the world outside feels a bit too big and you just want to curl up with some comfort. I first made this after a long day, and it was like the universe knew exactly what I needed to soothe my soul.
Steps
- Begin by softening chopped onion, carrots, and celery in butter over medium heat. Stir occasionally to prevent sticking.
- Pour in chicken broth and your choice of seasonings. Bring this mixture to a boil, ensuring all ingredients are well combined.
- Add wide egg noodles to the boiling broth, reduce the heat, and allow them to soften and absorb the liquid. Stir occasionally to ensure even cooking.
- In a separate pan, brown chicken breasts in olive oil, seasoning them with salt, pepper, and garlic powder. Once cooked, cut them into bite-sized pieces.
- Once the noodles have absorbed most of the broth, mix in the creamed soups. Stir well to ensure the soups are evenly distributed.
- Add the browned, diced chicken to the noodle mixture. Let it simmer for an additional 10 minutes to meld all the flavors together.
Ingredients
- 64 oz chicken broth
- 1 package of egg noodles
- 2-3 inch pieces of fresh celery
- Celery salt
- 1 can of cream of celery soup
- 1 bag of frozen carrots
- 1/4 tsp crushed peppercorn
- 1/4 tsp black pepper
- Tyson frozen precooked cubed chicken (or equivalent)
- Olive oil
- Salt
- Garlic powder
- Butter
- Onion
- Fresh carrots
- Fresh celery
- Chicken breasts
FAQ
- Can I use fresh noodles instead of frozen ones in this recipe?
- Yes, you can use fresh noodles instead of frozen. However, you might need to adjust the cooking time as fresh noodles may cook faster than frozen ones.
- How can I make this recipe more flavorful?
- To enhance the flavor, consider adding fresh vegetables like onions, carrots, and celery. You can also season the chicken with salt, pepper, and garlic powder before cooking.
- Is it possible to make a smaller portion of this recipe?
- While this recipe is designed for larger servings, you can try halving the ingredients. Keep in mind that this might affect the cooking time and balance of flavors.
- Can I use pre-cooked chicken for this recipe?
- Yes, pre-cooked chicken can be used. Simply add it towards the end of the cooking process to warm it through without overcooking.
- What can I do if the broth seems too thin?
- If the broth is too thin, let the dish simmer uncovered for a few additional minutes to allow some of the liquid to evaporate. Alternatively, you can add a thickening agent like a cornstarch slurry if desired.
Tips
- Consider using fresh celery and seasoning with celery salt to enhance the overall flavor. This adds a refreshing crunch and depth to the dish.
- If using frozen vegetables, add them earlier in the cooking process to ensure they are thoroughly cooked and integrated into the dish. Alternatively, opt for fresh vegetables for better texture.
- When cooking the noodles, try using wide egg noodles instead of frozen ones, as they can absorb the broth better, enhancing the dish’s overall taste and texture.
- For a richer flavor, soften some onions, carrots, and celery in butter before adding them to the broth. This step helps to build a more complex flavor base for the dish.
Equipment
- Crock Pot or Slow Cooker – This is mentioned as a tool for finishing the dish slowly.
- Large Stockpot – While a common kitchen item, not everyone might have a pot large enough for recipes requiring a significant volume of broth and noodles.
- Non-stick Skillet or Frying Pan – For browning the chicken breasts, if not already owned.
- Immersion Blender – If the recipe’s texture needs to be adjusted, although not explicitly mentioned, some might find this useful for blending soups and broths.
