Chicken Parmesan Sliders—oh, the very thought of them sends my taste buds into a frenzy! Imagine a bite-sized explosion of flavor that’s somehow both comfortingly familiar and thrillingly new. These little marvels are like the culinary equivalent of your favorite song being played on a vintage record player—nostalgic yet fresh. Now, I must confess, I stumbled upon this recipe while scrolling through a never-ending thread of cat videos and somehow ended up in a rabbit hole of slider recipes. But oh, what a serendipitous detour it was!
Picture this: tender chicken, gooey cheese, and a tangy marinara sauce, all snugly tucked into a soft bun. It’s the kind of dish that makes you want to throw a spontaneous dinner party just to watch your friends’ faces light up with joy. And the best part? It’s ridiculously easy to make. Whether you’re a seasoned chef or someone who once burnt toast and swore off cooking forever, this recipe is forgiving and fun.
But before I get too carried away, let me tell you about the time I first tried these sliders at a friend’s potluck. It was one of those evenings where the conversation flowed as freely as the wine, and the laughter was punctuated by the sound of clinking glasses. And then, there they were—on a platter, looking unassuming yet inviting. One bite and I was hooked, much like the way you’re inexplicably drawn to binge-watch an entire season of a new Netflix show in one sitting.
So, grab your apron, and maybe a glass of something nice, and let’s create some magic in the kitchen. It’s not just about making sliders; it’s about crafting tiny bundles of joy that bring people together, one delicious bite at a time.
Steps
- Preheat your oven to 350°F to get it ready for baking.
- Grease a casserole dish or baking sheet, and place the bottom halves of the slider buns inside.
- Arrange the cooked chicken tenders on the bottom buns, then evenly spoon pasta sauce over the chicken.
- Mix together mozzarella and Parmesan cheeses, and sprinkle this mixture over the sauce-covered chicken.
- Place the top halves of the buns on the sliders to form sandwiches.
- Melt the butter and thoroughly mix in garlic powder.
- Drizzle the garlic butter mixture over the buns, then sprinkle Italian seasoning on top.
- Cover the dish with foil and bake for 10 minutes. Remove the foil and continue baking for another 10 minutes until the cheese is melted.
- Serve the sliders while they’re hot and enjoy!
Ingredients
- 12 Hawaiian Sweet Rolls
- 1 pound Breaded Chicken Tenders, cooked
- 2 cups Pasta Sauce
- 2 cups Mozzarella Cheese, shredded
- 1/2 cup Parmesan Cheese, shredded
- 3 tablespoons Butter, melted
- 1 teaspoon Garlic Powder (adjust to taste)
- 1 teaspoon Italian Seasoning
Nutritional Values
Calories: 4248kcal | Carbohydrates: 312g | Protein: 240g | Fat: 240g | Saturated Fat: 120g | Polyunsaturated Fat: 36g | Monounsaturated Fat: 48g | Cholesterol: 756mg | Sodium: 10680mg | Potassium: 1644mg | Fiber: 24g | Sugar: 84g | Vitamin A: 9000IU | Calcium: 4200mg | Iron: 21.6mg
FAQ
- Do I need to cook the chicken before assembling the sliders?
- Yes, it is necessary to cook the chicken before adding it to the sliders. You can use your preferred brand of frozen breaded chicken tenders and follow the package instructions for cooking them before placing them on the slider buns.
- Can Chicken Parmesan Sliders be prepared in advance?
- These sliders are best enjoyed fresh out of the oven, so I wouldn’t recommend making them a day ahead, as the bread might become soggy. However, you can prepare the chicken a day earlier and store it in the fridge. Just be sure to reheat the chicken before assembling the sliders for baking.
- Can I substitute the breaded chicken with something else?
- Absolutely! If you prefer, you can use grilled chicken tenders, shredded rotisserie chicken, or homemade shredded chicken instead of breaded tenders. Just ensure the chicken is cooked before adding it to the sliders.
- What type of rolls are best for these sliders?
- Hawaiian sweet rolls are highly recommended for this recipe. Their slight sweetness complements the flavors of the chicken and cheese very well.
- Can I use a different type of cheese for the sliders?
- While mozzarella and Parmesan are classic choices for Chicken Parmesan Sliders, you can experiment with other cheeses if desired. Just keep in mind that the combination of mozzarella and Parmesan provides a traditional flavor profile that pairs well with the other ingredients.
Tips
- When preparing the sliders, use Hawaiian sweet rolls as they add a subtle sweetness that complements the savory ingredients perfectly.
- For a time-saving prep, cook the chicken tenders a day in advance and store them in the fridge. Reheat them before assembling the sliders to ensure everything is warm before baking.
- If you’re a garlic lover, don’t hesitate to increase the amount of garlic powder mixed with the butter for a more robust flavor.
- To prevent soggy sliders, it’s best to serve them immediately after baking. Avoid making them too far ahead of time.
Equipment
- Casserole Dish – A large enough dish to hold all the sliders for baking.
- Baking Sheet – As an alternative to the casserole dish for baking the sliders.
- Foil – For covering the dish during the initial baking period.
- Cheese Grater – If you are using block cheese instead of pre-shredded, a grater will be necessary.
- Basting Brush – To evenly spread the melted butter and garlic mixture over the buns.
