Oh, the joy of sinking your teeth into a warm, cheesy biscuit—it’s like a hug for your taste buds. Who would’ve thought that a humble bread roll could spark such culinary excitement? These Copycat Red Lobster Cheddar Bay Biscuits are your ticket to a bit of restaurant magic at home. With their buttery, garlicky goodness, they’re the kind of indulgence that makes a rainy Tuesday feel like a special occasion.
Steps
- Preheat your oven to 400°F. In a mixing bowl, combine the flour, baking powder, sugar, garlic powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Pour in the milk and add the shredded cheddar cheese, stirring until everything is just combined. Drop heaping spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake the biscuits for 12-15 minutes, or until the tops are lightly browned. While the biscuits are in the oven, mix melted butter with parsley, garlic powder, and Italian seasoning if you wish.
- Once baked, let the biscuits cool for about 3 minutes. Brush them with the seasoned butter mixture while they are still warm, and serve immediately.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk (more if needed)
- ? cup cold butter
- ¾ cup shredded cheddar cheese
- ¼ cup melted butter
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning (optional)
- 2 cups biscuit mix or Bisquick
- 2 tablespoons softened butter
- ? cup cold milk
- ½ teaspoon garlic powder
- ¾ cup shredded cheddar cheese
Nutritional Values
Calories: 1950 | Carbohydrates: 180g | Protein: 50g | Fat: 120g | Saturated Fat: 70g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 30g | Trans Fat: 4g | Cholesterol: 320mg | Sodium: 1980mg | Potassium: 1660mg | Fiber: 10g | Sugar: 10g | Vitamin A: 3850IU | Vitamin C: 0.1mg | Calcium: 1240mg | Iron: 10mg
FAQ
- Can I use a pre-made biscuit mix for this recipe?
- Yes, you can save time by using a biscuit mix like Bisquick. Just follow the directions for making drop biscuits and use the provided garlic butter topping to achieve the Red Lobster flavor.
- What type of cheese works best for Cheddar Bay Biscuits?
- Sharp cheddar cheese is the traditional choice for Cheddar Bay Biscuits, but you can also experiment with combinations like cheddar and Swiss or cheddar and bleu cheese crumbles for added flavor.
- How should I store leftover Cheddar Bay Biscuits?
- Keep any leftover biscuits in an airtight container or a freezer bag at room temperature for up to four days. They can be reheated in the microwave. For longer storage, freeze them in zippered bags for up to two months.
- What can I pair with Cheddar Bay Biscuits?
- These biscuits are versatile and pair well with seafood dishes such as grilled salmon or seafood chowder. They also make excellent sides for soups and can be used as buns for breakfast sandwiches.
- Can I customize the seasoning in the biscuits?
- Absolutely! You can mix in different seasonings to match your meal. For example, add some homemade taco seasoning, Cajun seasoning, or Old Bay seasoning for a spicy kick, or include ingredients like chopped black olives, green onions, or jalapenos for extra flavor.
Tips
- Achieve Perfect Texture: When mixing the dough, ensure that the butter is cold and cut into small pea-sized pieces for a flaky texture. This helps the biscuits rise and become tender.
- Customize Your Flavor: Experiment with different cheese combinations such as cheddar with Swiss or blue cheese to add a unique twist to the classic flavor.
- Enhance the Topping: While preparing the buttery garlic topping, consider incorporating other seasonings like taco seasoning, Cajun spices, or Old Bay to complement your meal.
- Storing and Reheating: Keep leftover biscuits in an airtight container at room temperature for up to four days, or freeze them for up to two months. Reheat in the microwave for a quick snack.
Equipment
- Pastry Cutter – Useful for cutting in cold butter into the dry ingredients.
- Baking Sheet – A parchment-lined baking sheet is mentioned for baking the biscuits.
- Parchment Paper – For lining the baking sheet to prevent sticking.
- Mixing Bowls – For mixing the dry ingredients and other components of the recipe.
