Oh, the joys of indulging in a cheesy concoction! Picture this:
a gooey, creamy dip that marries the briny sweetness of crab with the comforting embrace of cheese. It’s like a culinary hug—perfect for a rainy afternoon or, honestly, any gathering where you want to impress without breaking a sweat.
I stumbled upon this gem after a trip to a beachside café, and it has been my go-to ever since. You have to try it, seriously—it’s a little bit of magic in a dish.
Steps
- Preheat your oven to 350°F to prepare for baking the dip.
- Using a hand mixer on medium speed, beat together cream cheese, mayonnaise, sour cream, lemon juice, and Worcestershire sauce until the mixture is fluffy.
- Stir in the remaining ingredients, except for ? cup of the mozzarella cheese, which should be reserved for topping.
- Spread the mixture evenly into a small baking dish or pie plate.
- Sprinkle the reserved mozzarella cheese on top of the spread mixture.
- Bake in the preheated oven for 25 minutes or until the dip is hot and bubbly.
- If desired, garnish with chopped chives and crushed crispy wonton strips before serving.
Ingredients
- 8 ounces cream cheese
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- ¼ cup shredded Parmesan cheese
- 2 cans of crab meat (6 oz each), drained
- 1 cup shredded mozzarella cheese, divided
- 2 tablespoons chopped fresh chives
- 1 clove garlic
- ½ teaspoon black pepper
- Garnish (optional): 1 tablespoon chopped fresh chives and crushed crispy wonton strips
Nutritional Values
Calories: 1416 | Carbohydrates: 16g | Protein: 32g | Fat: 136g | Saturated Fat: 56g | Trans Fat: 8g | Cholesterol: 288mg | Sodium: 1768mg | Potassium: 432mg | Fiber: 8g | Sugar: 8g | Vitamin A: 3224IU | Vitamin C: 8mg | Calcium: 792mg | Iron: 8mg
FAQ
- What is the best way to make the cream cheese base extra creamy for the Crab Rangoon Dip?
- To achieve an extra creamy texture for the cream cheese base, it’s recommended to soften the cream cheese first. Then, instead of mixing with a spoon, use a hand mixer. This method makes the cream cheese light and fluffy, resulting in a softer, fluffier, and easier-to-scoop dip.
- What are some suitable dipping options for Crab Rangoon Dip?
- Crab Rangoon Dip pairs well with fried wonton chips, tortilla chips, or crackers. If you prefer a thicker chip, using egg roll wrappers can be a great alternative as they are less likely to break.
- Can leftovers of the Crab Rangoon Dip be served cold?
- Yes, leftovers of the Crab Rangoon Dip can be enjoyed cold. They are tasty when spread on a cracker, offering a different serving option after the dip has cooled down.
- How can I replicate the wonton flavor without making my own chips?
- If you prefer not to fry your own chips, you can achieve the wonton flavor by using tortilla chips for dipping and sprinkling a few crushed wonton strips on top of the dip just before serving.
- Is the nutrition information provided in the recipe for the dip alone or does it include chips?
- The nutrition information provided is for the dip alone and does not include calories or other nutritional values from chips or wonton strips.
Tips
- Soften the cream cheese before mixing and use a hand mixer instead of a spoon to make the dip extra creamy and easy to scoop without breaking your chips or crackers.
- Consider using egg roll wrappers instead of wonton chips for dipping, as they tend to be thicker and less likely to break during use.
- For a crunchy topping that mimics wonton flavor, crush some wonton strips and sprinkle them on top of the dip just before serving.
- Reserve a portion of the mozzarella cheese for a cheesy topping that gets bubbly and delicious when baked.
Equipment
- Hand Mixer – Used for beating the cream cheese mixture until fluffy.
- Small Baking Dish or Pie Plate – Used for baking the dip in the oven.
