Ah, chicken soup, the age-old remedy for dreary days and sniffly noses, which somehow wraps you in warmth like a beloved grandma’s hug—minus the overpowering perfume. This creamy twist might just transport you to a cozy corner by the fireplace, even if you’re really just sitting in your kitchen with a cat eyeing your every move. Speaking of cozy, have you seen the latest trend of weighted blankets? Perfect for when you’re slurping this spoonful of comfort!
Steps
- Begin by melting butter in a saucepan over medium heat until it starts to foam, indicating the water content is evaporating. This process ensures a smoother soup consistency.
- Gradually add flour to the melted butter, whisking continuously for 3-5 minutes, until the mixture resembles wet sand, ensuring the raw flour taste is cooked off.
- Remove the saucepan from heat, and pour in one-third of the chicken broth, whisking thoroughly. Add another third of the broth and whisk until well combined, then add the rest of the broth.
- Temper the milk by microwaving it for 45 seconds, then slowly whisk it into the saucepan to prevent lumps or curdling.
- Incorporate the seasonings and return the pot to medium-high heat, whisking continuously as the mixture thickens to the desired consistency. Once it begins to bubble and thicken, remove it from heat immediately.
- For an extra smooth texture, strain the mixture using a fine mesh strainer, mimicking the consistency of canned soup. This step is optional but recommended for a refined finish.
Ingredients
- 4 tablespoons butter
- ½ cup plus 2 tablespoons flour
- 2 cups chicken broth
- 1 chicken bouillon cube or 1 teaspoon Better Than Bouillon (optional)
- 1 cup milk (preferably whole, but any type is suitable)
- 1/3 teaspoon celery salt
- 1/3 teaspoon onion powder
- 1/3 teaspoon garlic powder
- 1/3 teaspoon salt
- 1/3 teaspoon pepper
Nutritional Values
Calories: 868kcal | Carbohydrates: 76g | Protein: 18g | Fat: 56g | Saturated Fat: 34g | Cholesterol: 144mg | Sodium: 4016mg | Potassium: 782mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1794IU | Vitamin C: 32mg | Calcium: 330mg | Iron: 4mg
FAQ
- Can I freeze homemade Cream of Chicken Soup?
- Yes, this homemade Cream of Chicken Soup is freezer-friendly. You can store it in freezer-safe containers for up to four months. Keep in mind that the texture may change slightly upon reheating, but whisking should help restore its original consistency.
- How does this homemade version compare to canned Cream of Chicken Soup?
- The homemade version offers a more comforting and less processed flavor compared to canned soup. It also allows you to control the ingredients and adjust the seasoning to your preference.
- How much homemade Cream of Chicken Soup equals a can of the store-bought version?
- One batch of this recipe is equivalent to two 10.5 oz. cans of condensed Cream of Chicken Soup. Each can is approximately 1¼ cups.
- Can I reduce the sodium content in this recipe?
- Yes, you can use unsalted butter and reduced-sodium chicken broth and bouillon to lower the salt content. Additionally, you can choose to omit the added salt in the seasoning.
- Is it possible to can this soup for long-term storage?
- Unfortunately, this soup is not suitable for canning because it contains dairy. Refrigeration and freezing are the recommended storage methods.
Tips
- Whisk Continuously: To achieve a smooth consistency, make sure to whisk continuously when adding the flour and liquids. This prevents lumps from forming in your soup.
- Temper the Milk: Before adding milk to the mixture, warm it in the microwave for about 45 seconds. This helps prevent curdling and ensures a smoother texture.
- Strain for Smoothness: For a texture that mimics canned soup, run the prepared mixture through a fine mesh strainer. This extra step makes the soup ultra-smooth.
- Storage Advice: Store the soup in airtight containers and refrigerate for up to a week or freeze for up to four months. If the mixture separates upon reheating, a quick whisk will restore its consistency.
Equipment
- Fine Mesh Strainer – To ensure a super-smooth consistency by running the soup mixture through it.
- Freezable Soup Containers – For storing the soup in the freezer for long-term use.
