Mornings can be such a whirlwind, can’t they? When I’m in the mood for something that’s both comforting and satisfying, this Easy Crispy Hash Eggs Breakfast Skillet really hits the spot. It’s like that cozy feeling you get from wearing your favorite sweater on a chilly day—simple, warm, and absolutely irresistible. Plus, who doesn’t love the symphony of textures, with crispy hash and perfectly cooked eggs?
Steps
- Preheat your oven to 375°F and place a 10-inch cast iron skillet inside for 10 minutes to heat up.
- Carefully remove the skillet from the oven and add 2 tablespoons of butter along with some olive oil, ensuring the melted butter covers the entire surface of the skillet.
- Spread the frozen, shredded potatoes evenly in the skillet, creating three pockets within the potatoes, and season with salt and pepper.
- Dot the top of the potatoes with 1 1/2 tablespoons of butter, then return the skillet to the oven for 15 to 18 minutes to crisp up the hash browns.
- Take the skillet out of the oven, add 1 teaspoon of butter in each potato pocket, and crack an egg into each one.
- Sprinkle shredded cheddar cheese over the potatoes, then place the skillet back in the oven for 8 to 10 minutes until the egg whites are set but the yolks remain creamy.
- Season with additional salt and pepper, garnish with sliced chives, and serve immediately.
Ingredients
- 4 ½ tablespoons unsalted butter, divided
- 2 tablespoons extra virgin olive oil
- 3 cups frozen, shredded potatoes
- 3 large eggs
- ½ cup shredded white cheddar cheese
- 1 tablespoon thinly sliced chives
- Salt and pepper to taste
Nutritional Values
Calories: 1632kcal | Carbohydrates: 114g | Protein: 45g | Fat: 114g | Saturated Fat: 54g | Cholesterol: 687mg | Sodium: 684mg | Potassium: 2034mg | Fiber: 9g | Sugar: 3g | Vitamin A: 2985IU | Vitamin C: 54mg | Calcium: 558mg | Iron: 9mg
FAQ
- What type of skillet is best for making this dish?
- A cast iron skillet is recommended for this recipe, as it helps achieve the crispiest hash browns. If you don’t own one, consider purchasing an affordable option like the Lodge cast iron skillet.
- Can I use fresh potatoes instead of frozen shredded ones?
- Yes, you can use fresh potatoes. Just grate them and ensure you squeeze out any excess moisture before proceeding with the recipe.
- What are some variations I can try with this recipe?
- You can mix in bacon or sausage with the hash browns before baking, add fresh arugula dressed with lemon juice and olive oil on top, or incorporate cherry tomatoes. Experimenting with different types of cheese can also add variety.
- How do I prevent the hash browns from sticking to the skillet?
- After removing the heated skillet from the oven, swirl melted butter around to cover the entire bottom, which will help prevent the hash browns from sticking.
- What should I serve with Cheesy Skillet Hash Browns and Eggs?
- This dish pairs wonderfully with toast, especially sourdough, which can be used to dip into the creamy egg yolks.
Tips
- Ensure the melted butter is evenly distributed across the entire bottom of the skillet to prevent the hash browns from sticking during cooking.
- For extra crispy hash browns, consider baking them in the oven before adding the eggs to the skillet.
- If using fresh potatoes instead of frozen ones, grate them and squeeze out any excess moisture before following the recipe instructions for best results.
- Consider adding some additional flavors and textures by mixing in cooked bacon or sausage with the hash browns, or topping with fresh arugula dressed in lemon juice and olive oil.
Equipment
- Cast Iron Skillet: The recipe specifically recommends a cast iron skillet, particularly highlighting a Lodge brand skillet as a good option. A cast iron skillet is essential for achieving the desired crispy texture of the hash browns.
