Get ready to elevate your snack game with the Ultimate Crock Pot Chicken Wings Recipe for All Occasions. Perfect for game days or casual get-togethers, these wings are tender, juicy, and packed with flavor. With minimal prep and the magic of a slow cooker, you’ll have a crowd-pleasing dish that leaves everyone asking for more. Let’s get cooking!
Steps
- Mix the ingredients for the Buffalo wing sauce, including Buffalo sauce, brown sugar, diced onion, and minced garlic. Set aside the prepared sauce for later use.
- Place either fresh or frozen chicken wings into a 6-quart slow cooker and pour the Buffalo wing sauce over them. Stir until the wings are evenly coated with the sauce.
- Cook the wings on high for 2.5 to 3 hours if using frozen wings and on low for 3 hours if using fresh wings. Ensure the wings reach an internal temperature of 165°F.
- Once cooked, remove the wings from the slow cooker, discarding any cooking liquid. Arrange the wings on a foil-lined baking sheet.
- Preheat the broiler to high. Brush the wings with additional Buffalo sauce and broil for about 5 minutes on each side, until they are lightly browned and crisp.
- Serve the wings with celery and carrot sticks, extra Buffalo sauce, and Litehouse Homestyle Ranch dressing for dipping. Enjoy the tender, flavorful wings as a delicious snack.
Ingredients
- 4 pounds of chicken wings (fresh or frozen)
- 1 ½ cups Buffalo sauce, plus extra for finishing
- ¼ cup brown sugar
- ½ onion, diced
- 4 cloves of garlic, minced
Nutritional Values
Calories: 1208 | Carbohydrates: 28g | Protein: 88g | Fat: 76g | Saturated Fat: 20g | Cholesterol: 376mg | Sodium: 5884mg | Potassium: 864mg | Sugar: 24g | Vitamin A: 720IU | Vitamin C: 7.2mg | Calcium: 100mg | Iron: 4.8mg
FAQ
- How long do chicken wings take to cook in a crock pot?
- Chicken wings require about 2.5 to 3 hours on high if cooked from frozen in a crock pot. Ensure they reach an internal temperature of 165 degrees Fahrenheit using a meat thermometer before serving.
- Can I use frozen chicken wings in a slow cooker?
- Yes, you can cook frozen chicken wings in a slow cooker. Cooking from frozen may produce more liquid, which should be discarded after cooking. After discarding the liquid, brush the wings with more marinade and broil them for added crispness.
- What is a simple homemade Buffalo sauce recipe?
- A basic Buffalo sauce can be made by combining two parts hot sauce with one part melted butter. Stir these ingredients together for a quick and easy homemade sauce.
- Why use a slow cooker instead of frying for chicken wings?
- Using a slow cooker eliminates the mess and oil associated with deep frying, while still delivering flavorful and tender wings. It’s a convenient option, especially when preparing multiple appetizers for a gathering.
- What should I serve with crock pot chicken wings?
- Crock pot chicken wings are often served with celery and carrot sticks, along with a cool ranch dressing for dipping, to complement the spicy flavor of the wings.
Tips
- Broil for Crispiness: After cooking the wings in the slow cooker, give them a quick broil in the oven. This will help to crisp up the skin and caramelize the sauce for a delicious finish.
- Using Frozen Wings: If cooking from frozen, remember that they will produce extra liquid. Discard this liquid before broiling and brush the wings with additional Buffalo sauce to enhance flavor.
- Check for Doneness with a Thermometer: Use a meat thermometer to ensure the wings have reached an internal temperature of 165°F. Make sure not to touch the bone when measuring, as this can lead to inaccurate readings.
- Keep Warm for Serving: After broiling, return the wings to the slow cooker to keep them warm throughout your event. This is particularly useful if you’re serving them at a potluck or party.
Equipment
- Slow Cooker (Crock Pot) – A 6-quart size is recommended for this recipe.
- Meat Thermometer – To ensure the wings are cooked to the correct temperature.
- Broiler Pan or Baking Sheet – For broiling the wings after they are cooked in the slow cooker.
