Looking for an easy breakfast idea to feed a crowd? This Creamy Crock Pot Egg Scramble is perfect for gatherings and lazy weekend brunches. With its rich, velvety texture and delightful mix-ins, it’s a dish that keeps everyone coming back for more. Whether you’re hosting a family get-together or simply craving a hearty morning meal, this effortless recipe is sure to please.
Steps
- Generously coat the interior of the slow cooker with butter to prevent sticking.
- In a large mixing bowl, combine the eggs, your choice of milk or cream, shredded cheese, salt, and pepper until well blended.
- Pour the egg mixture into the buttered slow cooker, ensuring it is evenly distributed.
- Set the slow cooker to high for 3-4 hours or low for 6-8 hours, depending on your schedule.
- Periodically fluff the eggs with a fork to achieve a scrambled texture and check for doneness by inserting a knife into the center; it should come out clean.
Ingredients
- 24 large eggs
- 2 cups of buttermilk (or cream)
- 2 cups of shredded cheese (such as cheddar, mozzarella, or marbled jack)
- 2 tablespoons of butter
- Salt, to taste
- Pepper, to taste
Nutritional Values
Calories: 3144 | Sugar: 28.8 g | Sodium: 3698.4 mg | Fat: 228 g | Saturated Fat: 103.2 g | Carbohydrates: 38.4 g | Fiber: 0 g | Protein: 218.4 g | Cholesterol: 4802.4 mg
FAQ
- How many eggs can I cook in a slow cooker for scrambled eggs?
- You can prepare between 12 to 48 eggs in a slow cooker, provided it is large enough. The more eggs you use, the longer the cooking time may be, but the basic process remains unchanged.
- What type of dairy should I use for fluffy scrambled eggs in a slow cooker?
- For fluffy scrambled eggs, you can use your choice of milk or cream. Buttermilk is recommended as it is lighter than whipping cream and keeps the eggs soft during cooking.
- What kind of cheese is best for slow cooker scrambled eggs?
- You can use your favorite cheese such as cheddar, mozzarella, or marbled jack cheese. Marbled jack, a mix of Colby and Monterey Jack, melts easily and has a mild flavor.
- Are there any tips for preventing scrambled eggs from sticking to the slow cooker?
- Generously grease the slow cooker with butter or use slow cooker liners. Cooking spray is insufficient, and skipping this step could result in the eggs sticking and burning.
- Can I use the Instant Pot with the slow cooker function for this recipe?
- This recipe is not recommended for the Instant Pot using the slow cooker function, as it might not yield the desired results.
Tips
- Ensure to generously grease the inside of the slow cooker with butter or use slow cooker liners to prevent the eggs from sticking and burning. Cooking spray is insufficient for this purpose.
- Consider adding your favorite pre-cooked meats and vegetables, such as diced onions, bell peppers, sausage, or bacon, to enhance the dish with additional flavors and textures.
- Stir the eggs halfway through the cooking time if possible. This helps in achieving an even texture and prevents sticking.
- Be mindful of your slow cooker’s heating variance. The eggs could be ready in as little as 6 hours on low, but may take up to 8 hours. Check doneness by inserting a knife into the center; if it comes out clean, the eggs are ready.
Equipment
- Slow Cooker (6-quart capacity)
- Slow Cooker Liners
