Ah, Denver omelettes—it’s like a breakfast fiesta in a pan! Picture this:
eggs, peppers, onions, ham, all dancing together in perfect harmony. Sometimes I think they’re the breakfast version of a rock band—each ingredient is a star in its own right, but together, magic happens.
If you’re like me and brunch is your happy place, this Easy Denver Omelette Egg Bake is about to be your new best friend.
Steps
- Preheat your oven to the desired temperature while preparing the ingredients. Dice ham, bell peppers, and onions, and sauté them in a pan until they are slightly softened.
- In a large mixing bowl, beat eggs and add a cup of small curd cottage cheese for extra protein and fluffiness. Stir in the sautéed ham, peppers, and onions.
- Grease a baking dish or pie plate and pour the egg mixture into it. Sprinkle additional cheese on top if desired for extra flavor.
- Place the dish in the preheated oven and bake until the omelet is set and lightly browned on top. This should take about 20-25 minutes, but check for doneness with a knife inserted in the center.
- Once baked, remove the omelet from the oven and let it cool slightly before slicing. Serve warm, and enjoy it with your choice of side dishes like buttered parsley potatoes.
Ingredients
- 8 large eggs
- 1 cup diced cooked ham
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- Salt to taste
- Black pepper to taste
- Optional: 1 cup small curd cottage cheese for added protein
- Optional: extra cheese for topping
FAQ
- Can I prepare the Baked Denver Omelet in advance?
- Yes, this dish can be prepared ahead of time. You can assemble it and store it in disposable pans for convenience. When you are ready to serve, simply bake it in the oven as guests arrive.
- How can I ensure the Baked Denver Omelet is not dry?
- To avoid dryness, consider sautéing the ham, bacon bits, onions, and peppers before baking. This method can help retain moisture and enhance the flavors of the omelet.
- Can I add extra ingredients to the Baked Denver Omelet?
- Absolutely! Many people enjoy adding different ingredients to enhance the dish. For instance, you can add extra cheese or incorporate small curd cottage cheese for more protein and a fluffier texture.
- What type of meat can I use in the Baked Denver Omelet?
- You can use a variety of meats based on your preference. Some popular choices include ham, bacon bits, or Canadian bacon for a twist on the traditional recipe.
- What are some serving suggestions for the Baked Denver Omelet?
- This omelet pairs well with sides such as buttered parsley potatoes. It can also be served as part of a brunch spread, making it a versatile dish for different occasions.
Tips
- To prevent the omelet from becoming dry, consider adding extra cheese on top before serving, which enhances both moisture and flavor.
- Enhance the dish by sautéing the ham, bacon bits, onions, and peppers while preheating the oven. This method ensures the vegetables are perfectly cooked and adds depth to the flavor.
- For a higher protein content and a fluffier texture, incorporate a cup of small curd cottage cheese into the mixture. This addition is also keto-friendly.
- If you prefer a different taste, try substituting Canadian bacon for the traditional ham. This simple swap can provide a unique flavor profile.
Equipment
- Oven-safe pie plate or baking dish
- Non-stick skillet for sautéing
- Disposable baking pans (for easy premaking and serving)
