French toast has always been my weekend guilty pleasure, but adding savory elements like sausage takes it to another level—it’s like a breakfast party in your mouth! Imagine the crispy sweetness of classic French toast wrapped around juicy sausage links, with a hint of cinnamon and maple syrup dancing alongside. (And let’s be honest, who doesn’t love food that rolls?) Whether you’re brunching with friends or just treating yourself on a lazy Sunday morning, these roll-ups are the perfect blend of comfort and indulgence.
Steps
- Flatten each slice of bread using a rolling pin or your hands, and remove the crusts if you prefer.
- Place a sausage link at one end of the flattened bread and roll it up tightly, setting it aside once done.
- In a shallow dish or blender, combine eggs, milk, sugar, cinnamon, vanilla, and flour, mixing until smooth.
- Preheat a griddle or skillet over medium heat and generously grease it with butter.
- Dip each sausage roll-up into the egg mixture, ensuring all sides are coated, and place them on the hot griddle.
- Cook the roll-ups for a few minutes, turning them gently until they are golden brown on all sides. Serve warm with syrup.
Ingredients
- Slices of bread (crust removed, if preferred)
- Pre-cooked sausage links
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon flour
- Butter, for greasing the griddle
Nutritional Values
Calories: 282kcal | Carbohydrates: 25g | Protein: 22g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 742mg | Potassium: 188mg | Fiber: 5g | Sugar: 7g | Vitamin A: 115IU | Calcium: 67mg | Iron: 20.2mg
FAQ
- Can French Toast Sausage Roll-Ups be made ahead of time?
- Yes, you can prepare the egg mixture up to one day in advance. The sausages can also be rolled in the flattened bread and stored in the refrigerator for a few days in an airtight container. Cooked leftovers can be stored for 1-2 days and reheated in a microwave, toaster oven, griddle, or air fryer.
- Is it possible to freeze French Toast Sausage Roll-Ups?
- Absolutely, you can freeze them. Store the roll-ups in a freezer-safe container or bag, ensuring you remove as much air as possible to prevent freezer burn. You can reheat them using a microwave, toaster oven, griddle, or air fryer.
- What are some variations for the French Toast Roll-Ups recipe?
- You can try Nutella French Toast Rolls by spreading Nutella on the bread before rolling. Another option is Strawberry Cream Cheese, where you spread cream cheese and add diced strawberries or jam. For a Peanut Butter Banana twist, spread peanut butter and add diced bananas before rolling and cooking.
- What ingredients are needed to make French Toast Sausage Roll-Ups?
- The essential ingredients include bread, pre-cooked sausage links, eggs, milk, sugar, cinnamon, vanilla, and flour. Optional ingredients for variations might include Nutella, cream cheese, strawberries, jam, peanut butter, and bananas.
- How should French Toast Sausage Roll-Ups be served?
- Serve the roll-ups warm with homemade syrup or your favorite syrup for dipping. They make a delightful, dunk-able finger food that works well for breakfast or brunch.
Tips
- Prepare the egg mixture a day in advance to save time on busy mornings. This will allow you to quickly dip and cook the roll-ups without the hassle of mixing the batter in the morning.
- When rolling the sausage in the bread, make sure to roll tightly to prevent the roll-ups from unraveling during cooking. This will ensure even cooking and a neat presentation.
- Consider making a double batch and freezing some for later. Store them in an airtight container with minimal air to prevent freezer burn, and reheat using your preferred method for a quick breakfast option.
- Experiment with different fillings like Nutella, strawberry cream cheese, or peanut butter banana to add variety and cater to different taste preferences.
Equipment
- Ups that you might not have at home and may need to purchase:
- Griddle or skillet – If you don’t already have a good quality non-stick griddle or skillet, you might consider purchasing one to cook the roll-ups evenly.
- Rolling pin – If you don’t have a rolling pin to flatten the bread, this might be a useful tool to buy.
- Freezer safe container or bag – Useful for storing the roll-ups if you plan to freeze them for later use.
