Craving something quick, delicious, and packed with flavor? Look no further than this Ultimate Honey Garlic Shrimp with Sausage and Broccoli recipe. It’s a delightful mix of sweet and savory, with tender shrimp, hearty sausage, and crisp broccoli all coated in a luscious honey garlic sauce. Perfect for an easy weeknight dinner, this dish will have everyone coming back for seconds.
Steps
- In a medium-sized bowl, whisk together honey, soy sauce, minced garlic, and optional ginger. Divide the mixture in half, reserving one portion for cooking later.
- Place the peeled and deveined shrimp in a large container or resealable bag. Pour half of the marinade over the shrimp, giving it a shake or stir to ensure even coating. Refrigerate for at least 15 minutes, or up to 12 hours for more flavor.
- Heat olive oil in a skillet over medium-high heat. Add the shrimp, discarding the used marinade, and cook for about 45 seconds on one side until pink. Flip the shrimp and pour the remaining marinade over them.
- Continue cooking the shrimp for another 1-2 minutes until they are cooked through. Garnish with chopped green onions and serve with the sauce, which pairs well with brown rice and steamed vegetables.
Ingredients
- 1/3 cup of honey
- 1/4 cup of soy sauce (preferably reduced sodium)
- 2 minced garlic cloves (or 1 teaspoon of jarred minced garlic)
- Optional: 1 teaspoon of fresh minced ginger
- 1 pound of medium-sized uncooked shrimp, peeled and deveined
- 2 teaspoons of olive oil
- Optional garnish: chopped green onions
FAQ
- Can I use frozen shrimp for this recipe?
- Yes, you can use frozen shrimp. Just make sure to fully thaw them before marinating and cooking. If you’re using pre-cooked frozen shrimp, thaw them and follow the marinating and cooking instructions to heat them through.
- What can I use if I don’t have fresh garlic?
- If fresh garlic is unavailable, you can substitute with jarred minced garlic. Use about 1 teaspoon of jarred garlic for every 2 cloves of fresh garlic.
- How long should I marinate the shrimp?
- The shrimp should be marinated for at least 15 minutes, but you can marinate them for up to 8-12 hours in the refrigerator for a deeper flavor.
- Is it possible to thicken the sauce?
- Yes, you can thicken the sauce by adding 1 teaspoon of cornstarch mixed with 1 teaspoon of warm water to the sauce before cooking. This will give it a less watery consistency.
- What sides pair well with honey garlic shrimp?
- This dish goes well with brown rice and steamed vegetables, or you can serve it over a salad for a lighter meal. The flavorful sauce complements these sides beautifully.
Tips
- Thaw Shrimp Properly: If using frozen shrimp, ensure they are completely thawed before marinating. This allows the marinade to properly infuse the shrimp with flavor.
- Time Management: Use the marinating time efficiently by preparing side dishes such as steamed vegetables or quick brown rice. This way, your entire meal can be ready in approximately 20 minutes.
- Thicken the Sauce: For a thicker sauce, consider adding a teaspoon of cornstarch mixed with a teaspoon of warm water to the cooking sauce. This can prevent the sauce from being too watery.
- Garnish Wisely: Add chopped green onions as a garnish to bring a fresh flavor contrast and enhance the dish’s visual appeal.
Equipment
- Glass Mixing Bowls
- Skillet
- Zipped-top Bags or Large Sealable Container (for marinating)
