Picture this: you’re standing in your kitchen, the aroma of honey and soy sauce mingling in the air like a sweet symphony—just a hint of ginger dancing around, too. This honey glazed salmon recipe is like the silver lining of a hectic day, transforming what might have been an ordinary dinner into a delightful, almost poetic escape. It’s quick, and oh-so satisfying, like a hug from an old friend when you least expect it.
Steps
- Dry the salmon filets with paper towels and season them on all sides with salt, pepper, paprika, and optional blackening seasoning. Preheat the broiler with the oven rack set to the middle position to avoid burning the sauce.
- In a large oven-safe skillet, heat butter and olive oil over medium-high heat. Once the butter melts, add minced garlic, water, soy sauce, sriracha, honey, and lemon juice, cooking for about 30 seconds until the mixture is warmed.
- Place the salmon filets in the skillet, skin side down if applicable, and cook for 3 minutes. Use a spoon to frequently baste the salmon with the sauce from the pan during this time.
- Transfer the skillet to the oven and broil the salmon for 5-6 minutes, occasionally basting with the sauce. Cook until the salmon is sticky, slightly charred, and reaches your preferred level of doneness.
- Optionally, garnish the finished salmon with minced parsley before serving for added flavor and presentation.
Ingredients
- 4 salmon filets (6 oz each)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika or regular paprika
- 1/4 teaspoon blackening seasoning (optional)
- 3 tablespoons butter
- 2 teaspoons olive oil
- 6 cloves garlic, minced
- 1/2 cup honey
- 3 tablespoons water
- 3 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons lemon juice
FAQ
- Can I use frozen salmon for this recipe?
- While you can use frozen salmon, it is recommended to buy fresh salmon from the grocery store for better quality. Frozen fillets tend to be thin and may not cook as evenly or taste as good as fresh salmon.
- How do I prevent my salmon from breaking apart while cooking?
- This recipe avoids the common issue of salmon breaking apart by not requiring pan-searing or flipping. Simply place the salmon fillets skin side down in the skillet and cook as directed.
- Can I make this Honey Garlic Glazed Salmon in advance?
- This dish tastes best when freshly prepared. However, you can prepare the sauce ahead of time. If you plan to eat the salmon cold, such as in a salad, you can make it a few hours or a day in advance.
- What should I do if my sauce turns out too watery?
- If your sauce appears too watery, consider reducing the amount of water used, or simmer the sauce a bit longer before adding the salmon to achieve your desired consistency.
- How long can I store leftover salmon?
- Leftover salmon should be stored in an airtight container in the refrigerator and consumed within three days to ensure freshness and safety.
Tips
- Pick Fresh Salmon: Opt for fresh salmon over frozen varieties to ensure thicker, more flavorful filets. This enhances the overall taste and texture of the dish.
- Avoid Overcooking: Keep an eye on your salmon to prevent it from overcooking. Aim for an internal temperature of 145°F for safe consumption, but adjust based on your preference for doneness.
- Broil Carefully: Position your oven rack in the middle before broiling to avoid burning the sauce. This ensures the salmon becomes nicely caramelized without the sauce scorching.
- Adjust the Sauce Consistency: If you find the sauce too watery, try reducing the amount of water or simmering it longer before adding the salmon. This will help achieve the desired thickness.
Equipment
- 12″ wide oven-safe skillet – This is essential for cooking the salmon on the stovetop and then transferring it directly to the oven for broiling. Make sure it is broiler-safe.
