Imagine a sun-soaked beach, the waves gently lapping at the shore—this mango salsa captures that feeling in a bowl. It’s like a sweet dance of flavors, vibrant mangoes mingling with zesty lime and a hint of spice. Oh, and did I mention how it transports you to a tropical paradise with every bite?
Steps
- Dice three ripe mangos and chop one medium red bell pepper. Prepare half a cup of chopped red onion and a quarter cup of finely chopped fresh cilantro leaves.
- Seed and mince one jalapeño, then combine it with the prepared mango, bell pepper, onion, and cilantro in a serving bowl.
- Squeeze the juice of one large lime over the mixture.
- Mix all the ingredients together with a large spoon, seasoning with salt to your taste. Stir well to ensure the flavors meld together.
- Allow the salsa to rest for at least 10 minutes to enhance flavors before serving.
Ingredients
- 3 ripe mangos, diced
- 1 medium red bell pepper, chopped
- ½ cup chopped red onion
- ¼ cup packed fresh cilantro leaves, chopped
- 1 jalapeño, seeded and minced
- 1 large lime, juiced (about ¼ cup lime juice)
- ? to ¼ teaspoon salt, to taste
FAQ
- What ingredients are needed for this mango salsa recipe?
- The recipe requires six simple ingredients: ripe mangos, red bell pepper, red onion, cilantro, jalapeño, and lime.
- What dishes pair well with mango salsa?
- Mango salsa is versatile and can be served with fish tacos, chips, guacamole, black bean tacos, or as a salad. It’s also ideal for any fresh, Mexican-themed dishes.
- How should I store leftover mango salsa?
- While it’s best enjoyed fresh, any leftover salsa can be stored in the refrigerator, covered, for a few days.
- Is mango salsa suitable for vegan or gluten-free diets?
- Yes, this mango salsa is both vegan and gluten-free, making it suitable for those dietary preferences.
- How long should the salsa rest before serving for optimal flavor?
- For the best flavor, let the salsa rest for at least 10 minutes before serving.
Tips
- To enhance the taste of your mango salsa, allow it to sit for at least 10 minutes before serving. This resting period helps the flavors meld together beautifully.
- If you’re unfamiliar with cutting mangoes, make sure to review a guide on how to do it properly to ensure you get the most fruit with minimal waste.
- For those who prefer a milder salsa, consider removing the seeds from the jalapeño before mincing it, as this is where most of the heat is concentrated.
- Although the salsa is best when fresh, any leftovers can be stored in the refrigerator for a few days. Just make sure it’s covered to maintain its flavor.
Equipment
- Mango Cutter – If you’re new to preparing mango, a mango cutter can be very helpful.
- Citrus Juicer – Useful for extracting juice from the lime efficiently.
- Good Quality Chef’s Knife – Essential for chopping the ingredients like mango, bell pepper, and onion.
