There’s something about a warm summer day that just screams for a sweet, cooling treat, and these Easy No-Bake Strawberry Cheesecake Pops are like a burst of sunshine on a stick. I remember the first time I tried them—sitting on my porch, the sun setting, and the world slowing down around me as I savored every creamy, berry-filled bite. They’re so simple to make, yet they offer a delightful escape—like a mini vacation from the hustle and bustle, wrapped up in a dessert.
Steps
- Ensure all ingredients are at room temperature for smooth blending. Begin by using an electric mixer to beat the softened cream cheese until it’s smooth.
- Reserve one tablespoon of granulated sugar and add the remaining four tablespoons to the cream cheese. Mix in the powdered sugar until well combined.
- Incorporate the sour cream and vanilla extract into the mixture, blending until fully integrated.
- Sprinkle the diced strawberries with the reserved tablespoon of sugar, then gently fold them into the cheesecake mixture.
- Transfer the cheesecake mixture into a container and freeze it overnight, or for 7-8 hours.
- Once frozen, let the mixture sit at room temperature for 15-20 minutes to soften slightly. Shape small amounts into balls, perfecting the shape as needed, and return them to the freezer in batches.
- Spread graham cracker crumbs on a plate. Remove the cheesecake balls from the freezer in batches, coat them thoroughly with the crumbs, and refine their shape as you work.
- After all balls are coated and shaped, freeze them again until ready to serve. Before serving, insert a popsicle stick or halved kabob stick into each cheesecake pop.
Ingredients
- Bake Strawberry Cheesecake Pops:
- 16 ounces of cream cheese, softened
- 1/2 cup of powdered sugar
- 5 tablespoons of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of sour cream
- 3/4 cup of finely diced strawberries
- Graham cracker crumbs for coating
Nutritional Values
Calories: 1630kcal | Carbohydrates: 110g | Protein: 20g | Fat: 130g | Saturated Fat: 70g | Cholesterol: 400mg | Sodium: 1110mg | Potassium: 680mg | Fiber: 10g | Sugar: 100g | Vitamin A: 4860IU | Vitamin C: 50mg | Calcium: 420mg | Iron: 10mg
FAQ
- How can I ensure my cheesecake pops have a smooth texture?
- To achieve a smooth texture, ensure all your ingredients are at room temperature before mixing. Begin by beating the room temperature cream cheese with an electric mixer until smooth, and avoid over-mixing after adding the remaining ingredients.
- What are some filling variations I can try with these cheesecake pops?
- In addition to diced strawberries, you can experiment with fillings like Oreos, sprinkles, brownie bites, chocolate chips, or toffee bits to customize your cheesecake pops.
- How should I store and serve the cheesecake pops?
- After preparing the cheesecake balls and coating them with graham cracker crumbs, store them in the freezer. When ready to serve, let them sit for 15-20 minutes to soften slightly, then insert a popsicle stick into each one.
- What occasions are these cheesecake pops suitable for?
- These no-bake strawberry cheesecake pops are perfect for birthday parties, graduations, or as a fun dessert option for any occasion.
- Can I prepare these cheesecake pops in advance?
- Yes, you can prepare the cheesecake pops ahead of time and keep them in the freezer until you’re ready to serve, making them a convenient dessert option for planned events.
Tips
- Ensure all your ingredients, especially the cream cheese, are at room temperature before mixing. This helps achieve a smooth, lump-free batter.
- Beat the cream cheese with an electric mixer until it is smooth and creamy before adding other ingredients. This helps prevent over-mixing once everything is combined.
- Experiment with different filling options like crushed Oreos, sprinkles, or toffee bits to add variety and personalization to your cheesecake pops.
- When coating the cheesecake balls with graham cracker crumbs, keep your hands full of crumbs to help shape and cover the balls evenly. This also helps maintain their form as you work through the batch.
Equipment
- Electric Mixer – Essential for achieving a smooth and creamy cheesecake mixture.
- Popsicle Sticks or Kabob Sticks – Needed for serving the cheesecake pops.
- Freezer-safe Container – To store the cheesecake mixture while it freezes.
