Weeknight dinners just got easier with this one-pot spaghetti recipe that’s both delicious and simple to make. Perfect for those busy evenings when you want a hearty meal without the hassle, this dish combines savory flavors in a single pot, minimizing cleanup and maximizing taste. Gather your ingredients, and let’s get cooking!
Steps
- In a large pot or deep skillet, cook the ground Italian sausage with diced onions and minced garlic over medium heat. Stir frequently until the sausage is fully browned, which should take about 5 to 8 minutes. Once cooked, remove excess grease by draining it off.
- Add the jar of tomato-basil pasta sauce, water, and Italian seasoning to the pot with the cooked sausage mixture. Stir everything together, then bring the mixture to a boil.
- Break the spaghetti noodles in half and add them to the boiling sauce mixture. Return to a boil, then reduce the heat slightly and let it cook for 17 to 20 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
- Once the pasta is cooked and the sauce is ready, serve the dish hot. Optionally, sprinkle freshly grated Parmesan cheese on top before serving for added flavor.
Ingredients
- Pot Spaghetti with Meat Sauce recipe:
- 1 pound ground Italian sausage
- 1 small white onion, diced
- 4 cloves garlic, minced
- 1 jar (26 ounces) tomato-basil pasta sauce
- 2 cups water
- 1 teaspoon Italian seasoning
- 1 package (8 ounces) spaghetti noodles, broken in half
- ½ cup freshly grated Parmesan cheese for serving (optional)
Nutritional Values
Calories: 2424 | Total Fat: 108g | Saturated Fat: 40g | Cholesterol: 212mg | Sodium: 6604mg | Total Carbohydrate: 264g | Dietary Fiber: 8g | Total Sugars: 36g | Protein: 120g | Vitamin C: 44mg | Calcium: 868mg | Iron: 20mg | Potassium: 1680mg
FAQ
- Can I use a different type of meat instead of Italian sausage?
- Yes, you can substitute Italian sausage with ground beef, chicken, or turkey to suit your taste preferences.
- Is it necessary to break the spaghetti noodles in half?
- Breaking the spaghetti noodles in half helps them cook evenly and fit better in the pot, but it’s not strictly necessary.
- Can I add other ingredients to this recipe?
- Absolutely! Feel free to include additional ingredients like sliced mushrooms or use a different type of pasta sauce such as arrabbiata.
- How can I adjust the recipe for fewer servings?
- You can easily scale the recipe down by using half the ingredients for two servings. Just be mindful of cooking times and adjust the water as needed.
- What can I do if the sauce is too thick or dry?
- If the sauce becomes too thick, you can add extra water, about half a cup at a time, until you reach the desired consistency.
Tips
- Experiment with different types of pasta sauces, like arrabbiata or marinara, to suit your taste preferences and add variety to the dish.
- Consider adding extra vegetables, such as sliced mushrooms or bell peppers, to increase the nutritional value and enhance the flavor of your spaghetti.
- If you’re using a different type of pasta or scaling the recipe, you may need to adjust the amount of water. Keep an extra cup of water on hand to ensure the noodles cook properly.
- For a lighter option, try substituting Italian sausage with ground turkey or chicken, which can reduce the overall fat content while still providing a delicious flavor.
Equipment
- Pot Spaghetti with Meat Sauce that you might need to purchase:
- Large pot or skillet with tall sides
- Garlic press (for mincing garlic, if not already owned)
