Have you ever tasted something so tantalizing that it haunts your taste buds, like a catchy song stuck in your head? This Juicy Peach Chicken with a Spicy Kick does just that. It’s like summer sunshine with a hint of fiery mystery, a combination that makes you wonder why you haven’t tried it sooner.
Steps
- Season the chicken thighs with chili powder, Italian seasoning, salt, and pepper. Heat a cast-iron skillet over medium heat for a couple of minutes, then add olive oil.
- Place the chicken thighs in the skillet and cook them on medium heat for about 5 minutes without moving to achieve a good sear. Flip the thighs and continue cooking on low-medium heat for an additional 5 minutes or until fully cooked.
- Transfer the cooked chicken to a plate. In the same skillet, add sliced peaches and cook them on medium heat for around 5 minutes, ensuring they don’t overcook.
- Incorporate honey, freshly squeezed lemon juice, and butter into the peaches, stirring to combine and create a glaze.
- Return the chicken to the skillet, nestling it among the peaches. Briefly reheat the dish, then remove it from heat and garnish with fresh thyme before serving.
Ingredients
- 2 medium-sized yellow peaches, thoroughly washed, cored, and sliced
- 3 tablespoons honey (or more if desired)
- 1/2 lemon, freshly squeezed (or more if desired)
- 2 tablespoons butter
- Skinless, boneless chicken thighs
- Chili powder
- Italian seasoning
- Salt
- Pepper
- 2 tablespoons olive oil
- Fresh thyme for garnish
FAQ
- What type of peaches should I use for this recipe?
- It’s best to use firm yellow peaches for this dish. They not only hold up well during cooking but also add a vibrant color to the presentation. Avoid using overripe peaches as they may become mushy when cooked.
- What type of chicken is recommended for Chicken with Peaches?
- Skinless and boneless chicken thighs are recommended because they remain juicy and tender. Chicken tenders are also a good alternative, but be careful not to overcook them. It’s best to avoid bone-in chicken as it takes longer to cook.
- How should I store and reheat leftovers?
- Store the chicken and peaches in an airtight container in the refrigerator for up to four days. Reheat using the microwave in 30-second intervals, or on the stovetop with some olive oil until heated through. Freezing is not recommended as it may dry out the chicken and turn the peaches mushy.
- Can I use fresh herbs other than thyme in this dish?
- Yes, fresh herbs such as basil can also enhance the flavors of this dish. Fresh herbs pair well with the sweet and savory elements of the chicken and peaches.
- What side dishes complement Chicken with Peaches?
- While the dish can stand alone, you may serve it with a simple spinach salad, roasted vegetables, pasta, cauliflower rice, quinoa, or a slice of garlic or olive bread for added variety.
Tips
- Choose firm yellow peaches for this dish, as they hold their shape well during cooking and add a vibrant color to the presentation. Avoid overripe peaches, which can become mushy.
- When cooking the chicken, ensure not to overcrowd the pan. Allowing space between the chicken pieces ensures they sear properly instead of steaming. If necessary, cook in batches to achieve the best results.
- Keep the skin on the peaches for added color and fiber, but be sure to wash them thoroughly to remove any dirt or debris.
- Use fresh herbs like thyme or basil to enhance the sweet and savory flavors of the dish, adding a fresh and aromatic touch.
Equipment
- 30-Minute One-Pan Meal,” the main equipment you might consider purchasing from Amazon, which may not be commonly found in every household, includes:
- Cast-iron skillet
