Crunchy Asian Ramen Noodle Salad Recipe

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If you’re craving a salad that’s bursting with flavor and texture, this Crunchy Asian Ramen Noodle Salad is a must-try. It’s a delightful mix of crisp cabbage, toasted almonds, and perfectly seasoned ramen noodles, all tossed together in a tangy dressing. This salad is perfect for any gathering or as a refreshing meal on its own. Get ready to enjoy a dish that’s as satisfying as it is simple to prepare!

Steps

  1. Begin by breaking the ramen noodles into small pieces and set aside. Reserve the seasoning packets for the dressing.
  2. In a large bowl, combine shredded cabbage, chopped green onions, and toasted almonds. Mix them together to ensure even distribution.
  3. Toast the broken ramen noodles and sesame seeds in a skillet over medium heat until golden brown, stirring frequently to prevent burning.
  4. For the dressing, whisk together the reserved ramen seasoning packets, vinegar, sugar, and oil. Adjust sugar to taste for a balanced flavor.
  5. Pour the dressing over the cabbage mixture, and toss until everything is well coated. Add the toasted noodle mixture and combine again.
  6. Let the salad sit for a few minutes to allow the flavors to meld, or serve immediately for a fresher taste. Adjust seasoning if needed before serving.

Ingredients

  • 1 package ramen noodles (discard seasoning packet)
  • 1/4 cup slivered almonds
  • 1/4 cup sesame seeds
  • 1 bag coleslaw mix (or substitute with napa cabbage)
  • 4 green onions, chopped
  • 1/4 cup vegetable oil
  • 1/4 cup rice vinegar (or substitute with white vinegar)
  • 1 tablespoon soy sauce
  • 2 tablespoons sugar
  • Salt and pepper, to taste

FAQ

  • Can I use the seasoning packets that come with ramen noodles in this salad?
  • Yes, the recipe includes using the seasoning packets from the ramen noodles, which adds flavor to the salad.
  • Should I let the salad sit for the flavors to develop or serve it immediately?
  • The original recipe does not specify, but allowing the salad to sit might enhance the cohesiveness of the flavors. However, it can be served immediately if preferred.
  • What can I do if I find the salad too oily?
  • You might consider reducing the amount of oil used in the dressing to suit your taste.
  • Can I substitute any ingredients to adjust the flavor balance?
  • Yes, you can substitute napa cabbage for the coleslaw mix and use rice wine vinegar instead of white vinegar. Adding a bit more sugar can also help balance the flavors better.
  • What gives the salad its crunch?
  • The salad gets its crunch from the topping made of ramen noodles, sesame seeds, and almonds.

Tips

  • Consider letting the salad sit for a while to allow the flavors to meld together for a more cohesive taste experience.
  • To balance the tanginess of the vinegar, add a bit more sugar to the dressing according to your taste preference.
  • Substitute napa cabbage for the coleslaw mix for a different texture and flavor that might better suit your tastes.
  • Use rice wine vinegar instead of white vinegar for a milder, more nuanced acidity in the dressing.

Equipment

  • Large Mixing Bowl
  • Whisk or Fork (for mixing dressing)
  • Measuring Cups and Spoons
  • Large Salad Tongs or Spoon (for tossing the salad)
  • Baking Sheet (for toasting almonds and noodles)
  • Skillet or Pan (optional, for toasting almonds and noodles if preferred over baking)

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