Ah, there’s nothing quite like the sweet and spicy kick of these Honey Sriracha Chicken Sliders to make your taste buds dance—imagine a summer BBQ even in the middle of winter! Just the thought of that tender chicken, dripping with sticky honey and fiery sriracha, brings me back to last week’s game night where these were the star amidst all the chaos and laughter. It’s like a tiny flavor-packed party in every bite, and trust me, these sliders are the kind of comfort food you didn’t know you desperately needed.
Steps
- Season and Cook Chicken (Slow Cooker Method): Arrange chicken breasts in the slow cooker and sprinkle with garlic powder, paprika, salt, and pepper. Add the sauce ingredients, then cook on low for 4 hours.
- Shred and Combine: Use a fork to shred the chicken in the slow cooker. Mix thoroughly to ensure the sauce is evenly distributed throughout the chicken.
- Keep Warm and Serve: Maintain the chicken on the warm setting until ready to eat. Serve on slider buns with a lettuce leaf, topped with blue cheese dressing.
- Season and Cook Chicken (Stove Top Method): Boil chicken breasts until fully cooked, then drain and shred. Lower the heat, season the chicken, and add the sauce ingredients to the pot.
- Combine and Serve: Stir the chicken into the sauce until well mixed. Serve on slider buns with lettuce and a drizzle of blue cheese dressing.
Ingredients
- 3 large boneless, skinless chicken breasts
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 4 tablespoons butter
- 3 tablespoons honey
- 2 tablespoons Sriracha sauce (or more for extra heat)
- ½ cup Buffalo sauce
- 2 teaspoons apple cider vinegar
- 6 oz cream cheese, softened (3/4 cup)
- 1 bag of Martin’s Potato Dinner Rolls
- ½ cup chunky blue cheese dressing
- 8 butter lettuce leaves
Nutritional Values
Calories: 3430kcal | Carbohydrates: 320g | Protein: 190g | Fat: 160g | Saturated Fat: 80g | Cholesterol: 650mg | Sodium: 10370mg | Potassium: 2260mg | Fiber: 10g | Sugar: 120g | Vitamin A: 10300IU | Vitamin C: 35mg | Calcium: 1930mg | Iron: 24mg
FAQ
- Can I use a different type of cheese instead of blue cheese?
- Certainly! While blue cheese adds a unique tangy flavor, you can substitute it with other cheeses like ranch dressing or feta cheese for a different taste.
- How can I make these sliders spicier?
- To increase the heat, simply add more Sriracha sauce to the mix. Adjust the amount according to your spice preference.
- What’s the best way to store leftovers?
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months.
- Can I prepare the chicken sliders in advance?
- Yes, these sliders are great for making ahead of time. You can prepare the chicken and sauce, keep it warm in the slow cooker, and assemble the sliders just before serving.
- Are there any serving suggestions besides slider buns?
- Absolutely! Aside from slider buns, you can serve the chicken on top of pizzas or even in wraps for a different meal option.
Tips
- Pre-Shred for Convenience: If you’re pressed for time, consider pre-shredding the chicken after boiling it on the stove. This can make mixing in the sauce quicker and more efficient, especially if you’re planning to make a large batch for a crowd.
- Adjust Spice Level: Feel free to customize the heat level of the sliders by adjusting the amount of Sriracha sauce to suit your taste preferences. Add more for an extra kick, or reduce it for a milder flavor.
- Use Fresh Lettuce for Crunch: Incorporate fresh butter lettuce leaves not only to add a vibrant color but also to provide a refreshing crunch that complements the tangy and spicy flavors of the chicken.
- Creative Leftovers: Transform any leftover chicken filling into a delicious topping for pizzas. Use Naan bread as a base, and drizzle some blue cheese dressing on top for an easy and flavorful meal.
Equipment
- Slow Cooker – Necessary for the slow cooker method of preparing the sliders.
- Crock Pot – Often used interchangeably with a slow cooker; ensure you have one with a warm setting.
- Shredder Claws or Meat Shredder – Useful for shredding the cooked chicken easily.
- Instant-Read Thermometer – Useful for checking the doneness of the chicken if you’re unsure.
