Is there anything more drool-inducing than the sizzle of steak on a hot pan? (Well, maybe the smell of fresh bread, but let’s not get sidetracked.) These garlic butter steak bites are like tiny treasures of meaty goodness—juicy, buttery, and packed with that savory punch we all crave. Oh, and last night I dreamt of steak raining from the sky, and this recipe might just make it a reality.
Steps
- Cut the steak into pieces about 1.5 inches in size and pat them dry using a paper towel. Season the steak pieces on all sides with kosher salt and freshly ground black pepper.
- Heat a large skillet over medium heat for about 3 minutes and add 1 tablespoon of butter. Once the butter sizzles and starts to brown, arrange the steak pieces in a single layer in the skillet, ensuring there’s space between each piece.
- Sear the steak bites without moving them for approximately 3 minutes. Flip them with tongs or a spatula and continue to sear for an additional 2 to 3 minutes until they are well browned and reach medium doneness.
- Reduce the heat to medium-low and add the remaining 2 tablespoons of butter along with the chopped garlic to the skillet. Sauté the garlic for 2 to 3 minutes until it is cooked through but not browned, stirring to incorporate the browned bits from the pan.
- Remove the skillet from the heat and return the steak bites to the pan. Toss them thoroughly to coat with the garlic butter.
- Transfer the steak bites to a serving dish, sprinkle with chopped fresh parsley if desired, and serve immediately.
Ingredients
- 1 to 1 1/4 pounds of steak (choose from top sirloin, tri-tip, ribeye, or strip steak)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 3 tablespoons unsalted butter, divided
- 4 to 6 cloves of fresh garlic, chopped
- 1 tablespoon of chopped fresh parsley, for garnish (optional)
FAQ
- Can I use jarred garlic instead of fresh garlic for the steak bites?
- It’s recommended to use fresh garlic for this recipe, as it significantly enhances the flavor of the dish. Since garlic is one of only three main ingredients, using fresh cloves will make a noticeable difference.
- What is the best type of steak to use for the steak bites?
- Top sirloin is a great choice due to its balance of cost, tenderness, and flavor. Tri-tip is another option if it’s on sale, as it’s usually more tender. For a richer taste, strip steak or ribeye can be used, although ribeye might be too rich with all the butter in the recipe.
- Can I buy pre-cut steak for this recipe?
- Yes, pre-cut packages labeled as “steak tips” or “steak bites” are convenient options. However, avoid those labeled “stew meat,” as they are generally tougher and require longer cooking times.
- How do I know when the steak bites are cooked to the right doneness?
- For medium doneness, aim for an internal temperature of 140 to 145°F, which can be checked using an instant-read thermometer. The steak bites should be seared well and have a nice brown crust.
- What sides pair well with garlic butter steak bites?
- A balanced meal can be achieved by pairing the steak bites with a starchy side like crispy potatoes, steamed rice, or buttered noodles, and a vegetable side such as air-fried broccoli, steamed cauliflower, or Brussels sprouts. For convenience, microwaved frozen peas or mixed vegetables can also be used.
Tips
- Use fresh garlic instead of jarred for a more vibrant and authentic flavor, as it’s one of the three key ingredients in the recipe.
- Choose the right cut of steak for tender and flavorful bites; top sirloin is a cost-effective option, while ribeye offers a richer taste.
- Ensure your skillet is hot before adding the steak bites to achieve a good sear and prevent them from steaming.
- Consider personalizing the dish with additional ingredients like a splash of red wine for depth or a sprinkle of rosemary for a hint of herbiness.
Equipment
- Stainless Steel or Cast Iron Skillet (12-inch) – A high-quality skillet is essential for searing the steak bites properly.
- Instant-Read Thermometer – Useful for checking the doneness of the steak bites to ensure they are cooked to medium.
- Range Hood – While not a typical item bought specifically for cooking one dish, a range hood is beneficial for ventilating smoke and odors when cooking at high heat.
