Sometimes, a meal is more than just food—it’s a moment, a feeling, an undeniable craving that hits you out of nowhere on a random Tuesday night. That’s exactly what creamy steak pasta is for me. It’s like a warm hug after a long day, the kind of dish that makes you want to sit back, let out a deep sigh of contentment, and, just for a moment, forget about everything else.
Steps
- Season the strip steaks with your choice of steak seasoning and set them aside. Meanwhile, bring a pot of water to a boil to cook the pasta.
- In a large skillet, heat olive oil and butter over medium-high heat. Cook the steaks for about five minutes on each side or until they reach your preferred level of doneness, then remove them from the skillet and set them aside.
- Add the pasta to the boiling water and cook according to the package instructions. Once cooked, drain and set it aside.
- Remove all but about two tablespoons of oil/drippings from the skillet. Add flour and stir well, cooking for about one minute.
- Stir in the minced garlic followed by chicken broth, then reduce the heat. Add heavy cream and Parmesan cheese, mixing until smooth.
- Add the sun-dried tomatoes, red pepper flakes, oregano, and thyme to the sauce. Stir continuously until the sauce thickens to your liking.
- Combine the cooked pasta with the sauce in the skillet and mix well. Slice the steaks into thin pieces and place them on top of the pasta.
- Garnish with extra Parmesan cheese before serving. Enjoy with a side salad or garlic bread for a complete meal.
Ingredients
- 2 strip steaks
- Steak seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 tablespoon flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 teaspoon red pepper flakes
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/3 cup chopped sun-dried tomatoes
- 16 ounces pasta (such as Rigatoni)
FAQ
- Can I use a different type of pasta for this recipe?
- Absolutely! You can substitute Rigatoni with any pasta type that you and your family prefer.
- What’s the best way to ensure my steak is cooked to the right doneness?
- To achieve your desired doneness, it’s best to use a meat thermometer. For a medium steak, cook for approximately 5 minutes on each side.
- How can I enhance the flavor of the cheese in the sauce?
- For the best flavor, shred your own Parmesan cheese from a block rather than using pre-shredded cheese.
- Is there a way to make this dish spicier?
- Certainly! Add more red pepper flakes to increase the spice level to your liking.
- What are some good side dishes to serve with Creamy Steak Pasta?
- This dish pairs well with a fresh salad, garlic bread, breadsticks, or roasted vegetables.
Tips
- Pre-measure Ingredients: Before starting, measure out all the necessary ingredients, including seasonings, chicken broth, and heavy cream. This preparation step will make the cooking process more efficient and smooth.
- Self-Shredded Parmesan: For enhanced flavor, consider shredding your own Parmesan cheese from a block rather than buying pre-shredded cheese. This can improve the taste and texture of your sauce.
- Cooking Steak to Preference: To cook the steak to your preferred level of doneness, use a meat thermometer. For medium steak, aim for about 5 minutes on each side, adjusting the time as needed based on your taste.
- Spice Level Adjustment: If you enjoy a spicier dish, consider adding more red pepper flakes to the sauce to enhance the heat according to your preference.
Equipment
- Large Skillet – A good quality large skillet is essential for cooking the steak and making the sauce.
- Meat Thermometer – Useful for ensuring the steak is cooked to the desired doneness.
- Cheese Grater – If shredding your own Parmesan cheese from a block, a cheese grater would be necessary.
- Cutting Board – While most people have a cutting board, a specific one for handling meat might be useful.
- Pasta Pot – A large pot for boiling pasta, if not already available.
