Ah, stuffed pork chops—talk about a dinner showstopper. Imagine biting into a juicy chop, only to discover a treasure trove of savory goodness. It’s like opening a gift, but instead of socks, you find a warm, delicious hug for your taste buds. Perfect for cozy nights or just when you need to impress that one friend who always claims they “don’t like pork.
Steps
- Heat oil in a skillet and cook the pork chops until they are browned on both sides.
- Prepare the stuffing by mixing bread cubes with melted butter, broth, chopped onion, celery, and poultry seasoning.
- Spoon the prepared stuffing onto each pork chop, creating heaping mounds.
- Mix condensed cream of mushroom soup with water, then pour this mixture over the stuffed pork chops.
- Cover the dish with foil and bake in a preheated oven at 350 degrees F for 30 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the pork chops reach an internal temperature of 145 degrees F.
Ingredients
- Oil
- 4 thick-cut pork chops
- Bread cubes (French bread, day-old)
- Melted butter
- Chicken broth (store-bought or homemade)
- Chopped onion
- Chopped celery
- Poultry seasoning
- Canned condensed cream of mushroom soup
- ? cup water
FAQ
- How do I know when the stuffed pork chops are fully cooked?
- You’ll know the stuffed pork chops are done when their juices run clear, and a meat thermometer inserted into the thickest part of the meat reads 145 degrees F.
- What kind of bread should I use for the stuffing?
- French bread, particularly when it’s a day old, works best for the bread cubes in this recipe. Avoid using sourdough for optimal results.
- Can I use a different type of soup for this recipe?
- The recipe calls for canned condensed cream of mushroom soup for its richness. However, you can experiment with other creamy soups if you prefer a different flavor profile.
- What are some recommended side dishes for stuffed pork chops?
- Some top-rated side dishes include Brussels Sprouts Gratin, homemade applesauce, and pearl baked cream onions.
- Is there a shortcut to making the stuffing?
- Yes, according to community tips, you can use box stuffing as a convenient alternative to making it from scratch.
Tips
- For optimal flavor, consider searing the pork chops in a cast iron skillet before baking. This enhances the texture and helps lock in the juices.
- Experiment with adding extra herbs like rubbed sage to the pork chops before cooking for an added depth of flavor.
- If you’re short on time, you can substitute homemade stuffing with a boxed version to simplify the preparation process.
- Ensure the pork chops reach an internal temperature of 145 degrees F to guarantee they are cooked through and safe to eat.
Equipment
- Meat Thermometer – To ensure the pork chops are cooked to the correct internal temperature.
- Cast Iron Skillet – As suggested by a reviewer for searing the pork chops before baking.
- Baking Dish with Cover – For baking the pork chops, although you could use foil as a cover, a dish with a cover could be more convenient and reusable.
- Oven-Safe Thermometer – To monitor the oven temperature accurately (if not already built into your oven).
