Ah, casseroles—the cozy blanket of the culinary world. This Easy Chicken Stuffing Green Bean Casserole brings back memories of bustling family dinners and the comforting aroma of home-cooked goodness. It’s the kind of dish that makes you want to grab a plate, find a comfy spot, and just savor every bite while chatting about everything and nothing.
Steps
- Preheat your oven to 350°F (175°C) and coat an oven-safe pan with a non-stick spray.
- In a large bowl, mix together the frozen green beans, dried stuffing mix, milk, cream of mushroom soup, and salt until well combined.
- Transfer the mixture into the prepared pan, spreading it evenly.
- Sprinkle breadcrumbs evenly over the top of the mixture for added texture.
- Bake in the preheated oven for approximately 45 minutes until the top is golden and the casserole is heated through.
Ingredients
- 12 oz frozen green beans
- 2 cups dried stuffing mix
- 1 cup milk
- 15 oz can of cream of mushroom soup
- 1 teaspoon salt
- 1/4 cup breadcrumbs
Nutritional Values
Calories: 884kcal | Carbohydrates: 108g | Protein: 32g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 28mg | Sodium: 5052mg | Potassium: 1280mg | Fiber: 12g | Sugar: 20g | Vitamin A: 2660IU | Vitamin C: 27.6mg | Calcium: 396mg | Iron: 8mg
FAQ
- Can I use fresh green beans instead of frozen ones in the casserole?
- Yes, you can use fresh green beans. Just blanch them briefly in boiling water until they’re tender-crisp before using them in the recipe.
- Is there an alternative to cream of mushroom soup for this dish?
- Absolutely, you can substitute cream of mushroom soup with cream of chicken or cream of celery soup if you prefer a different flavor profile.
- How can I make this dish vegetarian?
- To make this casserole vegetarian, ensure that the dried stuffing mix and any substitute for the cream of mushroom soup do not contain any meat-based ingredients or broths.
- What can I use instead of dried stuffing mix for a different texture?
- If you prefer a different texture, try using croutons or a mixture of crushed crackers and herbs as a substitute for the dried stuffing mix.
- How can I reduce the sodium content in this recipe?
- To lower the sodium, use low-sodium versions of the cream of mushroom soup and dried stuffing mix. Additionally, you can reduce the added salt or omit it altogether.
Tips
- Consider using fresh green beans instead of frozen for a crisper texture and fresher taste. Simply blanch them briefly before adding them to the casserole.
- If you want to add more flavor depth, consider sautéing some onions and garlic before mixing them into the casserole.
- To create a golden, crunchy topping, use a combination of breadcrumbs and grated cheese before baking.
- For a creamier consistency, substitute half of the milk with half-and-half or heavy cream.
Equipment
- Oven-safe pan (with non-stick coating)
- Large mixing bowl
